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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3076 - 3100 of 12944

  1. Parenteral n–3 polyunsaturated fatty acids supplementation improves postoperative recovery for patients with Crohn’s disease after bowel resection: a randomized, unblinded controlled clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Association Data To Promote Fish And Omega-3 Consumption For Brain Health: Caution Required

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  3. Metabolic Engineering of Escherichia coli for Production of 2,5-Dimethylpyrazine

    • Journal of Agricultural and Food Chemistry
      • Foods

  4. Resistance Risk and Molecular Mechanism of Tomato Wilt Pathogen Fusarium oxysporum f. sp. lycopersici to Pyraclostrobin

    • Journal of Agricultural and Food Chemistry
      • Foods

  5. A Novel Bifunctional Alginate Lyase and Antioxidant Activity of the Enzymatic Hydrolysates

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Are oilseeds a new alternative protein source for human nutrition?

    • Food & Function
      • Nutrients

  7. Improvement of fruit juice quality: novel endo-polygalacturonase II from Aspergillus tubingensis FAT 43 for enhanced liquefaction, clarification, and antioxidant potential

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  8. Xylooligosaccharides (XOS) Ameliorate Insulin Resistance by Increasing Akkermansia Muciniphila and Improving Intestinal Barrier Dysfunction in Gestational Diabetes Mellitus (GDM) Mice

    • Food & Function
      • Nutrients

  9. (Poly)phenol-related gut metabotypes and human health: an update

    • Food & Function
      • Nutrients

  10. Dietary pattern, metabolomics and frailty in a large cohort of 120,000 participants

    • Food & Function
      • Nutrients

  11. Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Chelation of the Optimal Antifungal Pogostone Analogue with Copper(II) to Explore the Dual Antifungal and Antibacterial Agent

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Evidence‐based practice attitudes and nutrition support guideline knowledge between holders and nonholders of the Certified Nutrition Support Clinician credential

    • Nutrition in Clinical Practice
      • Foods

  14. Decreased abdominal wall muscle mass defined by muscle ultrasound is associated with malnutrition according to Global Leadership Initiative on Malnutrition criteria in renal transplant recipients: A cross‐sectional study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  15. Novel Targets and Potential Mechanisms of Mizuhopecten yessoensis‐Derived Tripeptide NCW as Antihypertensive Peptides

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  16. Echinacoside Exerts Antihepatic Fibrosis Effects in High‐Fat Mice Model by Modulating the ACVR2A‐Smad Pathway

    • Molecular Nutrition & Food Research
      • Beverages

  17. Intracellular Regulation Limits the Response of Intestinal Ferroportin to Iron Status in Suckling Rats

    • Molecular Nutrition & Food Research
      • Nutrients

  18. Global Leadership Initiative on Malnutrition (GLIM) for the diagnosis of malnutrition - a framework for consistent dietetic practice

    • Clinical Nutrition ESPEN
      • Nutrients

  19. The Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay Diet for the Aging Brain: A Systematic Review

    • Advances in Nutrition
      • Nutrients

  20. N-3 polyunsaturated fatty acids attenuate amyloid-beta-induced toxicity in AD transgenic Caenorhabditis elegans via promotion of proteasomal activity and activation of PPAR-gamma

    • The Journal of Nutritional Biochemistry
      • Nutrients

  21. Vitamin D3 mitigates type 2 diabetes induced by a high carbohydrate-high fat diet in rats: role of the purinergic system

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  22. Long-Term Clinical Outcomes and Management of Hypertriglyceridemia in Children with Apo CII Deficiency

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  23. Temporal Changes in Micronutrient Intake Among U.S. Adults, NHANES 2003 through 2018: A Cross-Sectional Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?

    • The American Journal of Clinical Nutrition
      • Foods

  25. Odorant Binding Protein Expressed in Legs Enhances Malathion Tolerance in Bactrocera dorsalis (Hendel)

    • Journal of Agricultural and Food Chemistry
      • Nutrients