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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3051 - 3075 of 12944

  1. Assessing the clinical and biochemical efficacy of alpha-lipoic acid in patients with non-alcoholic fatty liver disease: A randomized placebo-controlled clinical trial

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  2. Polyphenolics extracts from Ascophyllum nodosum protect against ultraviolet B-induced oxidative damage in mouse retinal Müller cells

    • Journal of Functional Foods
      • Foods
      • Nutrients

  3. Nano powder and alcohol extraction of Corni Fructus protects against diabetes in mice by ameliorating hyperglycemic and hyperlipidemia via the PI3K/AKT pathway

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  4. Hepatoprotective effects of Elaeagnus latifolia fruit extract against acetaminophen-induced hepatotoxicity in mice: Mechanistic insights

    • Journal of Functional Foods
      • Foods
      • Nutrients

  5. Effect of a Technology-Integrated Curriculum on Sugary Drink and Snack Intake of Elementary-Aged Youth Experiencing Low-Income

    • Journal of Nutrition Education and Behavior
      • Nutrients

  6. Association of cardiometabolic and triglyceride-glucose index with left ventricular diastolic function in asymptomatic individuals

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. Efficient Biosynthesis of Difucosyllactose via De Novo GDP-l-Fucose Pathway in Metabolically Engineered Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Egg White Peptides Accelerating the Wound Healing Process Through Modulating the PI3K-AKT Pathway: A Joint Analysis of Transcriptomic and Proteomic

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Characterization of SsHog1 and Shk1 Using Efficient Gene Knockout Systems through Repeated Protoplasting and CRISPR/Cas9 Ribonucleoprotein Approaches in Sclerotinia sclerotiorum

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  10. Completion of a Nutrition‐Focused Physical Exam with hospitalized adults and pediatric patients: Secondary analysis of a prospective cohort study

    • Nutrition in Clinical Practice
      • Nutrients

  11. Nutrition and outcomes in venovenous extracorporeal membrane oxygenation: An observational cohort study

    • Nutrition in Clinical Practice
      • Nutrients

  12. Joint associations among non-essential heavy metal mixtures and nutritional factors on glucose metabolism indexes in US adults: evidence from the NHANES 2011–2016

    • Food & Function
      • Beverages
      • Nutrients

  13. Oligosaccharides from Asparagus cochinchinensis for ameliorating LPS-induced acute lung injury in mice

    • Food & Function
      • Nutrients

  14. Limonin alleviates high-fat diet-induced dyslipidemia by regulating the intestinal barrier via the microbiota-related ILC3–IL22–IL22R pathway

    • Food & Function
      • Nutrients

  15. Structural characteristics and biological activities of polysaccharides from barley: A review

    • Food & Function
      • Foods
      • Nutrients

  16. Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review.

    • Food & Function
      • Foods
      • Nutrients

  17. Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet

    • Food & Function
      • Nutrients

  18. Tempeh fermentation improves nutritional and functional characteristics of Jack bean (Canavalia ensiformis (L.) DC)

    • Food & Function
      • Foods
      • Nutrients

  19. Efficacy of oats for dyslipidemia: a systematic review and meta-analysis

    • Food & Function
      • Nutrients

  20. Infant feeding practices and associated factors among HIV-positive mothers of infants aged 0–6 months at public health facilities in Addis Ababa, Ethiopia

    • Journal of Health, Population and Nutrition
      • Beverages

  21. The relationship between food habits and physical activity and the IQ of primary school children

    • Journal of Health, Population and Nutrition
      • Nutrients

  22. The association between tea consumption and non-malignant digestive system diseases: a Mendelian randomized study

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Red and Processed Meat Intake and Risk of Cardiovascular Disease: A Two-sample Mendelian Randomization Study

    • Clinical Nutrition ESPEN
      • Foods

  24. The association between vitamin C intake and the risk of abdominal aortic calcification: A population-based study

    • Clinical Nutrition ESPEN
      • Nutrients

  25. New evidence for efficacy of marine-sourced n-3 fatty acids in postoperative patients

    • The American Journal of Clinical Nutrition
      • Nutrients