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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3151 - 3175 of 12944

  1. Structural basis and functional significance of food-derived inhibitors of islet amyloid polypeptide fibrillation towards antidiabetic effects

    • Current Opinion in Food Science
      • Nutrients

  2. Honey-derived phytochemicals: Implications for stem cell activation and health benefits

    • Journal of Functional Foods
      • Foods
      • Nutrients

  3. The Effect of Chrono-Nutritional Manipulation of Carbohydrate Intake on Sleep Macrostructure: a Randomized Controlled Trial

    • Clinical Nutrition
      • Beverages
      • Nutrients

  4. Daily Dietary Protein Distribution Does Not Influence Changes in Body Composition During Weight Loss in Women of Reproductive Years with Overweight or Obesity: A Randomized Controlled Trial

    • The Journal of Nutrition
      • Nutrients

  5. Intestinal Microbiome Metabolism of Cranberry (Vaccinium macrocarpon) Proanthocyanidin Dimers, but Not Trimers, Is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Antioxidant Dipeptides Enhance Osmotic Stress Tolerance by Regulating the Yeast Cell Wall and Membrane

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Strategy for the Enzymatic Acylation of the Apple Flavonoid Phloretin Based on Prior α-Glucosylation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Nutraceutical Potential of Underutilized Tropical Fruits and Their Byproducts: Phenolic Profile, Antioxidant Capacity, and Biological Activity of Jerivá (Syagrus romanzoffiana) and Butiá (Butia catarinensis)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  9. Comparison of health care costs following sleeve gastrectomy versus Roux‐en‐Y gastric bypass among patients with type 2 diabetes

    • Obesity
      • Foods

  10. Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan‐3‐ols from Aronia and Cranberry

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  11. Vegan labor: the intensification of family foodwork at the intersection of dietary and gender norms

    • Food, Culture & Society
      • Nutrients

  12. A comprehensive review of machine learning and its application to dairy products

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Foods

  13. Fabrication of zein–tamarind seed polysaccharide–curcumin nanocomplexes: their characterization and impact on alleviating colitis and gut microbiota dysbiosis in mice

    • Food & Function
      • Nutrients

  14. Protective effect of L-theanine on intestinal barrier in heat-stressed organisms

    • Food & Function
      • Nutrients

  15. The structure and potential allergenicity of peanut allergen monomers after roasting

    • Food & Function
      • Foods

  16. Structural characterisation of deer sinew peptides as calcium carriers, their promotion of MC3T3-E1 cell proliferation and their effect on bone deposition in mice

    • Food & Function
      • Nutrients

  17. Substituting low-calorie sweetened beverages for sugar-sweetened beverages to prevent obesity and cardiometabolic diseases: still a good idea?

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  18. Phosphorus intake and potential dietary influences examined via 24h urinary biomarker measurements in German children and adolescents over 3 decades

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  19. Effects of black raspberry, blueberry, and blackberry volatile extracts on intestinal barrier dysfunction and inflammation in a Caco-2/RAW264.7 cells co-culture model

    • Journal of Functional Foods
      • Foods

  20. Synbiotic effect of quercetin and probiotic Lactobacillus SP. protects intestinal barrier from E. coli-induced challenge in Caco-2 cells

    • Journal of Functional Foods
      • Nutrients

  21. Peptides from bovine bone gelatin hydrolysate with anticancer activity against the human ovary carcinoma cell line and its possible mechanism

    • Journal of Functional Foods
      • Foods
      • Nutrients

  22. Gum Arabic-Derived Hydroxyproline-Rich Peptides Stimulate Intestinal Nonheme Iron Absorption via HIF2α-Dependent Upregulation of Iron Transport Proteins

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Host–Guest Chemosensor Ensembles based on Water-Soluble Sulfonated Calix[n]arenes and a Pyranoflavylium Dye for the Optical Detection of Biogenic Amines

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Sensitive Methods to Detect Single-Stranded Nucleic Acids of Food Pathogens Based on Cell-Free Protein Synthesis and Retroreflection Signal Detection

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Antiviral Mechanisms of Anisomycin Produced by Streptomyces albulus SN40 on Potato Virus Y

    • Journal of Agricultural and Food Chemistry
      • Foods