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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3251 - 3275 of 12944

  1. Isomaltulose Enhances GLP‐1 and PYY Secretion to a Mixed Meal in People With or Without Type 2 Diabetes as Compared to Saccharose

    • Molecular Nutrition & Food Research
      • Nutrients

  2. Protein quality of commercially important edible bivalves

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  3. Unveiling chemical responses in the kombucha-based fermentation of black tea, banana flower, and grape juice: LC-ESIMS, GNPS, MS-DIAL, and MS-FINDER-assisted chemical characterization

    • Food & Function
      • Beverages
      • Foods

  4. Soybean-derived antihypertensive hydrolysates attenuate Ang II-induced renal damage by modulating MAPK and NF-κB signaling pathways

    • Food & Function
      • Foods

  5. Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols bioaccessibility and gut microbiota catabolism

    • Food & Function
      • Foods

  6. Folate Deficiency and/or the Genetic Variant Mthfr677C >T Can Drive Hepatic Fibrosis or Steatosis in Mice, in a Sex‐Specific Manner

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  7. Effect of Dietary Protein Intake from Different Sources on Maternal and Umbilical Cord Plasma Amino Acid Levels

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  8. Bioactive metabolites of OMEGA-6 and OMEGA-3 fatty acids are associated with inflammatory cytokine concentrations in maternal and infant plasma at the time of delivery

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Metabolomics of human umbilical vein endothelial cells-based analysis of the relationship between hyperuricemia and dyslipidemia

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  10. The pathogenesis of food allergy and protection offered by dietary compounds from the perspective of epigenetics

    • The Journal of Nutritional Biochemistry
      • Nutrients

  11. Minimum dietary diversity for adolescents: Multi-country analysis to define food group thresholds predicting micronutrient adequacy among girls and boys aged 10-19 years

    • Current Developments in Nutrition
      • Nutrients

  12. Long-term consumption of six different beverages and cardiovascular mortality: a systematic review and meta-analysis of prospective cohort studies

    • Current Developments in Nutrition
      • Beverages

  13. Urolithin A production drives the effects of pomegranate on the gut microbial metabolism of bile acids and cholesterol in mild dyslipidaemic overweight and obese individuals

    • Food & Function
      • Foods
      • Nutrients

  14. Causal relationships between dietary habits and Barrett's esophagus risk: a univariable and multivariable Mendelian randomization study

    • Food & Function
      • Nutrients

  15. Dietary supplementation with α-ionone alleviates chronic UVB exposure-induced skin photoaging in mice

    • Food & Function
      • Nutrients

  16. Novel kokumi peptides from yeast extract and their taste mechanism via an in silico study

    • Food & Function
      • Nutrients

  17. Association between adherence to a dietary approach to stop hypertension and the Mediterranean diets and risk of colorectal cancer: a matched case-control study

    • Clinical Nutrition ESPEN
      • Nutrients

  18. A review of the world's salt reduction policies and strategies – preparing for the upcoming 2025

    • Food & Function
      • Nutrients

  19. Novel Flavonol Alkaloids in Green Tea: Synthesis, Detection, and Anti-Alzheimer’s Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Modulating Effects of Turmeric Polysaccharides on Immune Response and Gut Microbiota in Cyclophosphamide-Treated Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Bergenin Alleviates Ulcerative Colitis By Decreasing Gut Commensal Bacteroides vulgatus-Mediated Elevated Branched-Chain Amino Acids

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Transcriptomic Analysis Reveals the Potential Mechanisms for Improving Carotenoid Production in Rhodosporidium toruloides Z11 under Light Stress

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Transcriptome Analysis Reveals the Mechanisms of Accumulation and Conversion of Folate Derivatives during Germination of Quinoa (Chenopodium quinoa Willd.) Seeds

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. High prevalence of muscle weakness and probable sarcopenia in patients with inflammatory bowel disease

    • Nutrition in Clinical Practice
      • Foods