An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3326 - 3350 of 12944

  1. Are oilseeds a new alternative protein source for human nutrition?

    • Food & Function
      • Foods
      • Nutrients

  2. Reduction of neutral lipid reservoirs, bioconversion and untargeted metabolomics reveal distinct roles for vitamin K isoforms on lipid metabolism

    • Food & Function
      • Nutrients

  3. Infant feeding—a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  4. Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern

    • Public Health Nutrition
      • Foods
      • Nutrients

  5. Antiobesity effects of intestinal gluconeogenesis are mediated by the brown adipose tissue sympathetic nervous system

    • Obesity
      • Nutrients

  6. A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD‐fed ApoE−/− mice

    • Molecular Nutrition & Food Research
      • Nutrients

  7. Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross‐sectional study

    • Nutrition Bulletin
      • Foods

  8. Update on emerging sensory methodologies applied to investigating dairy products

    • Current Opinion in Food Science
      • Beverages
      • Foods

  9. Influence of various cooking treatments and extraction solvents on bioactive compounds and antioxidant capacities of bottle gourd (Lagenaria siceraria) fruit in India

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  10. Paternò–Büchi Reaction Mass Spectrometry Enables Positional Assignment of Polymethylene-Interrupted Double Bonds in Food-Derived Lipids

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Associations of Lifestyle Patterns with Glucose and Lipid Metabolism in Finnish Adults at Increased Risk of Type 2 Diabetes

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  13. Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin–Angiotensin System in Mice

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  14. True ileal amino acid digestibility and protein quality of 15N-labeled faba bean in healthy humans

    • The Journal of Nutrition
      • Foods
      • Nutrients

  15. A polyphenol-rich açaí seed extract protects against 5-fluorouracil-induced intestinal mucositis in mice through the TLR-4/MyD88/PI3K/mTOR/NF-κBp65 signaling pathway.

    • Nutrition Research
      • Nutrients

  16. Consistency of the initial and updated version of the Nutri-Score with food-based dietary guidelines: a French perspective

    • The Journal of Nutrition
      • Nutrients

  17. Triglyceride-Glucose index (TyG) demonstrates reasonable performance as a screening tool but exhibits limited diagnostic utility for insulin resistance: data from the ELSA-Brasil cohort.

    • Nutrition Research
      • Nutrients

  18. Untargeted metabolomic profiling on the effect of ginger on rat hepatic changes during ageing

    • Journal of Functional Foods
      • Foods

  19. Cucurbitacin B ameliorates AKT-driven fatty liver disease in mice by suppressing AKT/mTORC1 and LXRα/SREBP1 lipogenic pathways

    • Journal of Functional Foods
      • Nutrients

  20. Overview of bergamot leaves extract (Citrus bergamia) effect on the RedOx/Inflammatory scenario in obesity target organs in an animal model of metabolic syndrome

    • Journal of Functional Foods
      • Foods

  21. Dietary benzoic acid supplementation attenuates enterotoxigenic Escherichia coli K88-induced inflammation response and intestinal barrier dysfunction associated with gut microbiota modulation in newly-weaned mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  22. 40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease

    • Nutrition Journal
      • Beverages
      • Foods
      • Nutrients

  23. Any infant formula amount, but not infant formula type, is associated with less healthful subsequent beverage intake among WIC-participating children

    • Current Developments in Nutrition
      • Beverages
      • Foods

  24. Production and characterization of bacterial cellulose from kombucha-fermented soy whey

    • Food Production, Processing and Nutrition
      • Foods

  25. Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study

    • Nutrition Journal
      • Nutrients