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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3301 - 3325 of 12944

  1. Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  2. Milk and dairy products – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  3. Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Foods
      • Nutrients

  5. Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments

    • Food & Function
      • Beverages
      • Foods

  6. Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  7. Iron – a background article for the Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  8. In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase

    • Food & Function
      • Foods
      • Nutrients

  9. Effects of the ApoE genotype on cognitive function in aging mice fed with a high-fat diet and the protective potential of n-3 polyunsaturated fatty acids

    • Food & Function
      • Nutrients

  10. Environmental sustainability of food production and consumption in the Nordic and Baltic region - a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  11. Potassium – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  12. Infants’ dietary pattern characterized by ultra-processed foods is associated with rapid weight gain and overweight/obesity risk: National Health and Nutrition Examination Survey 2009–2018

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  13. Exploring novel Kokumi peptides in Agaricus bisporus: selection, identification, and tasting mechanism investigation through sensory evaluation and computer simulation analysis

    • Food & Function
      • Nutrients

  14. The Combination of High Uric Acid and High C-reactive Protein Increased the Risk of Cardiovascular Disease: A 15-year Prospective Cohort Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  15. No causal association between Serum vitamin D levels and Diabetes retinopathy: A Mendelianrandomization analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Benefits of Monascus anka solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota

    • Food & Function
      • Nutrients

  17. Nutrient-Epigenome interactions: Implications for personalized nutrition against aging-associated diseases

    • The Journal of Nutritional Biochemistry
      • Nutrients

  18. The role of free fatty acid receptor-1 in gastric contractions in Suncus murinus

    • Food & Function
      • Nutrients

  19. Microbial-Driven Synthesis and Hydrolysis of Neohesperidin Dihydrochalcone: Biotransformation Process and Feasibility Investigation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. A Green Tea Extract Confection Decreases Circulating Endotoxin and Fasting Glucose by Improving Gut Barrier Function but Without Affecting Systemic Inflammation: A Double-Blind, Placebo-Controlled Randomized Trial in Healthy Adults and Adults with Metabol

    • Nutrition Research
      • Foods

  21. Protein intake affects erythrocyte glutathione synthesis in healthy adults aged ≥60 years in a repeated-measures trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  22. Pulses and legumes – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Foods
      • Nutrients

  23. Formation of EGCG oxidation self-assembled nanoparticles and their antioxidant activity in vitro and hepatic REDOX regulation activity in vivo

    • Food & Function
      • Nutrients

  24. Gut–brain communication mediates the impact of dietary lipids on cognitive capacity

    • Food & Function
      • Nutrients

  25. In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase

    • Food & Function
      • Foods
      • Nutrients