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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3201 - 3225 of 12944

  1. Industrial and culinary treatments applied to Piquillo pepper (Capsicum annuum cv. Piquillo) impact positively on (poly)phenols’ bioaccessibility and gut microbiota catabolism

    • Food & Function
      • Foods

  2. Mucin Coated Protein-Polyphenol Microcarriers for Daidzein Delivery

    • Food & Function
      • Foods
      • Nutrients

  3. Omega-3 phospholipids promoted intestinal epithelial healing and strengthened gut microbial interactions in an infectious colitis model

    • Food & Function
      • Nutrients

  4. Neuroprotective effect of probiotic on anxiety- and depression-like disorders in stressed mice by modulating tryptophan metabolism and gut microbiota

    • Food & Function
      • Nutrients

  5. Apple polyphenol extract ameliorates sugary-diet-induced depression-like behaviors in male C57BL/6 mice by inhibiting inflammation of the gut-brain axis

    • Food & Function
      • Foods
      • Nutrients

  6. The Association between Vitamin K Intake and Dyslipidemia in US Adults: The Mediating Effect of Insulin Resistance

    • Food & Function
      • Nutrients

  7. Evaluation of dietary composition between hemoglobin categories, total body iron content and adherence to multi-micronutrients in preschooler residents of the highlands of Puno, Peru

    • BMC Nutrition
      • Nutrients

  8. Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study

    • BMC Nutrition
      • Foods
      • Nutrients

  9. Toddler milk: a scoping review of research on consumption, perceptions, and marketing practices

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  10. Integration of dietary nutrition and TRIB3 action into diabetes mellitus

    • Nutrition Reviews
      • Nutrients

  11. Reducing meat and/or dairy consumption in adults: a systematic review and meta-analysis of effects on protein intake, anthropometric values, and body composition

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  12. Effects of policies or interventions that influence the school food environment on children’s health and nonhealth outcomes: a systematic review

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  13. Nutrition as the foundation for successful aging: a focus on dietary protein and omega-3 polyunsaturated fatty acids

    • Nutrition Reviews
      • Nutrients

  14. Prevalence and determinants of adult consumer use and comprehension of food labels in sub-Saharan Africa: a systematic review and meta-analysis

    • Nutrition Reviews
      • Foods

  15. The dilemma of sodium intake in preeclampsia: beneficial or detrimental?

    • Nutrition Reviews
      • Nutrients

  16. Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models

    • Nutrition Reviews
      • Foods
      • Nutrients

  17. Anticaries properties of natural berries: systematic literature review

    • Nutrition Reviews
      • Foods
      • Nutrients

  18. Gender difference in the relationships between macronutrients and all-cause mortality in individuals with metabolically unhealthy overweight/obesity

    • Nutrition
      • Nutrients

  19. Combination of vitamin D3 and fructooligosaccharides upregulates colonic vitamin D receptor in C57BL/6J mice and affects anxiety-related behavior in a sex-specific manner

    • Nutrition Research
      • Nutrients

  20. New Insights into Decabromodiphenyl Ether-Induced Splenic Injury in Chickens: Involvement of ROS-Mediated Endoplasmic Reticulum Stress Pathway Triggering Autophagy and Apoptosis

    • Journal of Agricultural and Food Chemistry
      • Foods

  21. Allicin Promotes Glucose Uptake by Activating AMPK through CSE/H2S‐Induced S‐Sulfhydration in a Muscle‐Fiber Dependent Way in Broiler Chickens

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  22. Dietary phytochemical index in relation to metabolic health status, serum adropin and brain derived neurotrophic factor levels in adults

    • Current Developments in Nutrition
      • Nutrients

  23. Isolation and Structure Determination of Drought-Induced Multihexose Benzoxazinoids from Maize (Zea mays)

    • Journal of Agricultural and Food Chemistry
      • Foods

  24. Efficient One-Pot Synthesis of Uridine Diphosphate Galactose Employing a Trienzyme System

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Nitrogen-Doped Carbon Dots Facilitate CRISPR/Cas for Reducing Antibiotic Resistance Genes in the Environment

    • Journal of Agricultural and Food Chemistry
      • Nutrients