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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3176 - 3200 of 12944

  1. Natural Sweetener Glycyrrhetinic Acid Monoglucuronide Improves Glucose Homeostasis in Healthy Mice

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Maternal Phlorizin Intake Protects Offspring from Maternal Obesity-Induced Metabolic Disorders in Mice via Targeting Gut Microbiota to Activate the SCFA-GPR43 Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. (−)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating redox status, apoptosis and autophagy

    • Food & Function
      • Nutrients

  4. The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics

    • Food & Function
      • Foods

  5. Phyllanthus emblica polysaccharide (PEP) attenuates cyclophosphamide-induced immunosuppression through microbiota-dependent or –independent regulation of immune responses

    • Journal of Functional Foods
      • Nutrients

  6. Synergistic effect of isoflavone-rich kudzu root extract and Inonotus obliquus (chaga) extract on an induced diabetes model in rodents

    • Journal of Functional Foods
      • Nutrients

  7. The Dietary Inflammatory Index is associated with diet quality and nutrient intake during the gestational period.

    • Nutrition Research
      • Nutrients

  8. Zinc unbound concentration as an anchor to drive individualize repletion.

    • Clinical Nutrition
      • Nutrients

  9. Direct oral and fiber-derived butyrate supplementation as an anti-obesity treatment via different targets

    • Clinical Nutrition
      • Nutrients

  10. GPAT1 activity and abundant palmitic acid impair insulin suppression of hepatic glucose production in primary mouse hepatocytes

    • The Journal of Nutrition
      • Nutrients

  11. Unmasking Dietary Disclosures: Examining Food Intake Accuracy in Malaysian Primary School Children Aged 7-9 Years

    • The Journal of Nutrition
      • Nutrients

  12. Using enteroids model to evaluate in-ovo Glutamine Administration Effects on Intestinal Development and Functions in Broiler Chickens

    • The Journal of Nutrition
      • Foods

  13. Characterization of Selenium Speciation in Se-Enriched Crops: Crop Selection Approach

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Polyphenol- and Glucuronoxylan-Rich Fiber Extract from Birch (Betula sp.) Wood Regulates Colonic Barrier Function and Cell Proliferation in Healthy Rats

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. The Biosynthesis of Astaxanthin Esters in Schizochytrium sp. is Mediated by a Bifunctional Diacylglycerol Acyltransferase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Dual-sgRNA CRISPRa System for Enhanced MK-7 Production and Salmonella Infection Mitigation in Bacillus subtilis natto Applied to Caco-2 Cells

    • Journal of Agricultural and Food Chemistry
      • Foods

  17. Association between energy delivery from parenteral nutrition and refeeding syndrome in hospitalized adults: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  18. Influence of Dietary Triacylglycerol Structure on the Accumulation of Docosahexaenoic Acid [22:6(n‐3)] in Organs in a Short‐Term Feeding Trial with Mildly Omega‐3 Deficient Rats

    • Molecular Nutrition & Food Research
      • Nutrients

  19. From Gut to Hormones: Unraveling the Role of Gut Microbiota in (Phyto)Estrogen Modulation in Health and Disease

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  20. Intermittent Fasting and Vitamin E Supplementation Attenuates Hypothyroidism‐Associated Ophthalmopathy

    • Molecular Nutrition & Food Research
      • Nutrients

  21. Effects of Ferulic Acid on Cognitive Function: A Systematic Review

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  22. A blessing or a curse? Culinary discourses on convenience food in Ireland during the 1960s and 1970s

    • Food, Culture & Society
      • Foods

  23. Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  24. Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  25. Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: a peptidomic study

    • Food & Function
      • Foods