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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3126 - 3150 of 12944

  1. Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence

    • Nutrition
      • Foods

  2. Effects of Fermented Extracts of Wuniuzao Dark Loose Tea on Hepatic Sterol Regulatory Element-Binding Protein Pathway and Gut Microbiota Disorder in Obese Mice

    • The Journal of Nutrition
      • Nutrients

  3. De Novo Biosynthesis of 4-Vinylanisole in Engineered Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods

  4. Fucoxanthin Alleviates Dextran Sulfate Sodium-Induced Colitis and Gut Microbiota Dysbiosis in Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)-2,4-Decadienal as a Critical Intermediate Product

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Superoxide Dismutase Catalyzed Size-Adjustable Selenium Nanoparticles in Saccharomyces boulardii

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Mitochondria-Associated Protein FgNdk1 Regulates the Development, Pathogenicity, and SDHI Fungicide Sensitivity of Fusarium graminearum by Interacting with Succinate Dehydrogenase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Integrated Transcriptomic and Proteomic Analysis Identifies Novel Regulatory Genes Associated with Plant Growth Regulator-Induced Astringency in Grape Berries

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Dual-Readout Ultrasensitive Lateral Flow Immunosensing of Salmonella typhimurium in Dairy Products by Doping Engineering-Powered Nanoheterostructure with Enhanced Photothermal Performance

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  11. Dynamic DNA Methylation Regulates Season-Dependent Secondary Metabolism in the New Shoots of Tea Plants

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3′-O-Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Synthesis and Characterization of Slow-Release Chitosan Oligosaccharide Pyridine Schiff Base Copper Complexes with Antifungal Activity

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Chicken Muscle‐Derived ACE2‐Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1‐7)/MasR Axis in Spontaneously Hypertensive Rats

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  15. Syringaresinol Alleviates Early Diabetic Retinopathy by Downregulating HIF‐1α/VEGF via Activating Nrf2 Antioxidant Pathway

    • Molecular Nutrition & Food Research
      • Nutrients

  16. Sodium butyrate ameliorated diabetic nephropathy-associated tubulointerstitial inflammation by modulating the tight junctions of renal tubular epithelial cells

    • Food & Function
      • Nutrients

  17. Effects of dietary supplementation of fish oil plus vitamin D3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. Phospholipid-rich krill oil promotes intestinal health by strengthening beneficial gut microbial interactions in an infectious colitis model

    • Food & Function
      • Nutrients

  19. 3,4',5-Trimethoxy-trans-stilbene ameliorates hepatic insulin resistance and oxidative stress in diabetic obese mice through insulin and Nrf2 signaling pathways

    • Food & Function
      • Nutrients

  20. Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial i

    • Food & Function
      • Foods
      • Nutrients

  21. Modulatory effect of the fermented Polygonatum cyrtonema Hua on the immune homeostasis and gut integrity in a dextran-sulfate-sodium (DSS)-induced colitis model

    • Food & Function
      • Nutrients

  22. Effects of Collagen Hydrolysates on UV-induced Photoaging Mice: Gly-Pro-Hyp as a Potent Anti-photoaging Peptide

    • Food & Function
      • Nutrients

  23. Removal of Expression of Concern: Sodium butyrate ameliorated diabetic nephropathy-associated tubulointerstitial inflammation by modulating tight junction of renal tubular epithelial cells

    • Food & Function
      • Nutrients

  24. Nimbolide: promising agent for prevention and treatment of chronic diseases (recent update)

    • Food & Nutrition Research
      • Nutrients

  25. Correlation research demonstrates that an inflammatory diet is a risk factor for calcium oxalate renal stone formation.

    • Clinical Nutrition ESPEN
      • Nutrients