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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3101 - 3125 of 12944

  1. WLIP, WLIPβ, and WLIPγ Produced from Pseudomonas canadensis Q3–1 via Precursor-Directed Biosynthesis and Their Roles on Biocontrol of Phytophthora Blight in Peppers

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Nutritional status of children left behind by migrant parents: Evidence from a survey in rural Anhui, eastern China

    • Nutrition Bulletin
      • Foods
      • Nutrients

  3. Dietary energy density is associated with biomarkers of chronic diseases - A cross-sectional study of school-aged children in rural Mexico

    • Current Developments in Nutrition
      • Nutrients

  4. Long-lasting bioactive compounds production from Malus x domestica Borkh var. Mela Rosa Marchigiana pulp callus culture with antioxidant activity: In vitro, ex vivo and in vivo validation

    • Journal of Functional Foods
      • Nutrients

  5. Fermented fruits ameliorate obesity by controlling food intake and regulating lipid metabolism in high-fat dietary mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  6. Compared to what?: the illusion of olive oil as “heart healthy”

    • The Journal of Nutrition
      • Foods

  7. Docosahexaenoic and eicosapentaenoic acids promote the accumulation of browning-related myokines via calcium signaling in insulin-resistant mice

    • The Journal of Nutrition
      • Nutrients

  8. Effects of dietary glutamine supplementation on the modulation of microbiota and Th17/Treg immune response signaling pathway in piglets following lipopolysaccharide challenge

    • The Journal of Nutrition
      • Nutrients

  9. Association between whole grain intake and chronic kidney disease: A cross-sectional study based on the China Health and Nutrition Survey Cohort

    • The Journal of Nutrition
      • Foods

  10. Purification and Identification of Peptides from Hydrilla verticillata (Linn. f.) Royle with Cytoprotective and Antioxidative Effect against H2O2-Treated HepG2 Cells

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Microbial Fermentation as an Efficient Method for Eliminating Pyrethroid Pesticide Residues in Food: A Case Study on Cyfluthrin and Aneurinibacillus aneurinilyticus D-21

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Rapid Discovery of Aβ42 Fibril Disintegrators from Ganoderma lucidum via Ligand Fishing and Their Neuroprotective Effects on Alzheimer’s Disease

    • Journal of Agricultural and Food Chemistry
      • Foods

  13. Multiomics Explore the Detoxification Mechanism of Nanoselenium and Melatonin on Bensulfuron Methyl in Wheat Plants

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  14. Nutrition therapy in critically ill patients with severe acute pancreatitis

    • Nutrition in Clinical Practice
      • Nutrients

  15. Association between adequate dietary protein and all-cause and cardiovascular mortality in patients with selective glomerular hypofiltration syndrome

    • Food & Function
      • Foods
      • Nutrients

  16. Mucin coated protein-polyphenol microcarriers for daidzein delivery

    • Food & Function
      • Nutrients

  17. Inhibitory Effects and Reactions of Gallic acid, Catechin, and Procyanidin B2 with Nitrosation under Stomach Simulating Conditions

    • Food & Function
      • Foods
      • Nutrients

  18. Screening and molecular dynamics simulation of ACE inhibitory tripeptides derived from milk fermented with Lactobacillus delbrueckii QS306

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls

    • Nutrition Journal
      • Nutrients

  20. Dietary pattern associated with Non-alcoholic fatty liver disease (NAFLD) in Non-Diabetic Adult Patients: A Case Control Study

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  21. In vitro Digestion: Exploring the probiotic abilities and metabolization of human milk oligosaccharides by two strains of Limosilactobacillus fermentum isolated from breast milk

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  22. Pyrroloquinoline quinone prevents sleep deprivation-induced DNA damage within dorsal pallium neurons of zebrafish via SIRT1-dependent regulation of ROS

    • Journal of Functional Foods
      • Foods

  23. Phenolic acids prevent sex-steroid deficiency-induced bone loss and bone marrow adipogenesis in mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  24. Association of serum 25-hydroxyvitamin D concentration with all-cause and cause-specific mortality in hypertensive patients

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  25. Establishment of a machine learning predictive model for non-alcoholic fatty liver disease: a longitudinal cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients