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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3026 - 3050 of 12944

  1. Gastrodia elata polysaccharide alleviates Parkinson's disease via inhibiting apoptotic and inflammatory signaling pathways and modulating the gut microbiota

    • Food & Function
      • Nutrients

  2. Screening, Separation and Identification of Metal-Chelating Peptides for Nutrition, Cosmetic and Pharmaceutical Applications

    • Food & Function
      • Nutrients

  3. β-Nicotinamide Mononucleotide Supplementation Prolongs The Lifespan Of Premature Ageing Mice And Protects Colon Function In Ageing Mice

    • Food & Function
      • Nutrients

  4. The difference between 2-hour post-challenge and fasting plasma glucose associates with the risk of cardiovascular disease in a normoglycemic population: the Tehran lipid and glucose study

    • Nutrition & Metabolism
      • Nutrients

  5. Dietary intervention favorably influences physical functioning: the Women’s Health Initiative randomized Dietary Modification trial.

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  6. Walnuts ameliorated hepatic inflammation and toxicity induced by thermally oxidised high-fat diet in mice

    • Journal of Functional Foods
      • Foods

  7. Multi-omics analysis reveals the mechanism of Lacticaseibacillus paracasei IMAUJBC1 in alleviating hyperlipidemia

    • Journal of Functional Foods
      • Nutrients

  8. Persistence of vitamin D deficiency among Italian patients with acute myocardial infarction

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  9. Effect of dietary interventions on nutritional status in patients with rheumatoid arthritis and spondyloarthritis - A systematic review and meta-analysis.

    • Clinical Nutrition
      • Nutrients

  10. Thiamine-Starved Lactococcus lactis for Producing Food-Grade Pyruvate

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. The Regulatory Effect of Huangshui Polysaccharides on Intestinal Microbiota and Metabolites during In Vitro Fermentation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. C-Nitrosation, C-Nitration, and Coupling of Flavonoids with N-Acetyltryptophan Limit This Amine N-Nitrosation in a Simulated Cured and Cooked Meat

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Recent Advances in Microbial Metabolic Engineering for Production of Natural Phenolic Acids

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Nitrogen Fertilizers Affect Microbial Hitchhiking to the Plant Roots

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Quantitative Phosphoproteomics Analysis Reveals the Protective Mechanism of Chlorogenic Acid on Immunologically Stressed Broiler Meat Quality

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Selenium Improves the Control Efficacy of Phytophthora nicotianae by Damaging the Cell Membrane System and Promoting Plant Energy Metabolism

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Novel Butenolide Derivatives as Dual-Chitinase Inhibitors to Arrest the Growth and Development of the Asian Corn Borer

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. Caseinophosphopeptides Overcome Calcium Phytate Inhibition on Zinc Bioavailability by Retaining Zinc from Coprecipitation as Zinc/Calcium Phytate Nanocomplexes

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Postprandial lipid and vascular responses following consumption of a commercially-relevant interesterified palmitic acid-rich spread in comparison to functionally-equivalent non-interesterified spread and spreadable butter: a randomised controlled trial i

    • Food & Function
      • Foods
      • Nutrients

  20. Comparative Effectiveness of Probiotic Supplementation on Glucose Metabolism, Lipid Profile, Inflammation and Oxidative Stress in Pregnant Women

    • Food & Function
      • Nutrients

  21. Effect of bovine colostrum liposomes on the bioavailability of immunoglobulin G and their immunoregulatory function in immunosuppressed BALB/c mice

    • Food & Function
      • Foods
      • Nutrients

  22. Human gut microbiota fermentation of cooked eggplant, garlic, and onion supports distinct microbial communities

    • Food & Function
      • Foods

  23. Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis

    • Nutrition Journal
      • Nutrients

  24. Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized controlled pilot trial in hypertensive subjects

    • BMC Nutrition
      • Foods
      • Nutrients

  25. Assessing the Policy Implications of Different Definitions for Added Sugars: An Analysis Across the Australian Packaged Food and Beverage Supply

    • Current Developments in Nutrition
      • Beverages
      • Nutrients