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Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2951 - 2975 of 12944

  1. Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glcp(1→ on TLR-4/MyD88/NF-κB pathway

    • Food & Function
      • Nutrients
  2. A CDAHFD-induced mouse model mimicking human NASH in the metabolism of hepatic phosphatidylcholines and acyl carnitines

    • Food & Function
      • Nutrients
  3. Fatty acids and their metabolites (resolvins) are altered in women with gestational diabetes mellitus (GDM)

    • Food & Function
      • Nutrients
  4. Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security

    • Food Production, Processing and Nutrition
      • Foods
  5. The association of low-carbohydrate diet and HECTD4 rs11066280 polymorphism with the risk of colorectal cancer: a case-control study in Korea

    • Current Developments in Nutrition
      • Beverages
      • Nutrients
  6. The effects of dietary nitrate on blood pressure and vascular Health: An umbrella review and updated Meta-Analysis and meta-regression

    • Journal of Functional Foods
      • Nutrients
  7. The relationship between C-reactive protein/albumin ratio and mortality in hypertensive patients: a national cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients
  8. Taxes to sugar-sweetened beverages: are changes in obesity and diabetes observable?

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients
  9. Correct information on female leadership at the American Society for Parenteral and Enteral Nutrition

    • The American Journal of Clinical Nutrition
      • Nutrients
  10. National taxation on sugar-sweetened beverages and its association with overweight, obesity, and diabetes

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients
  11. Neuroprotective effects of probiotics on anxiety- and depression-like disorders in stressed mice by modulating tryptophan metabolism and the gut microbiota

    • Food & Function
      • Nutrients
  12. Apple polyphenol extract ameliorates sugary-diet-induced depression-like behaviors in male C57BL/6 mice by inhibiting the inflammation of the gut–brain axis

    • Food & Function
      • Foods
      • Nutrients
  13. Stilbenes-enriched peanut sprouts alleviated physical fatigue via regulating interactions of nutrients–microbiota–metabolites revealed by multi-omics analysis

    • Food & Function
      • Foods
      • Nutrients
  14. Associations of nutrition impact symptoms with dietary intake and eating-related distress in patients with advanced cancer

    • Clinical Nutrition ESPEN
      • Nutrients
  15. Branched-chain amino acid supplementation drives dynamic changes in gut microbiota without impairing glucose and lipid homeostasis at the different stages of insulin resistance in mice on high-fat diet

    • Nutrition
      • Nutrients
  16. Modulation of faecal miRNAs highlights the preventive effects of a Mediterranean Low-Inflammatory Dietary Intervention

    • Clinical Nutrition
      • Nutrients
  17. The Effect of High-Fat Diet on Intramyocellular Lipid Content in Healthy Adults: A Systematic Review, Meta-Analysis and Meta-Regression

    • The Journal of Nutrition
      • Nutrients
  18. Dietary Betaine Improves Glucose Metabolism in Obese Mice

    • The Journal of Nutrition
      • Nutrients
  19. Preconception micronutrient supplementation affects maternal body mass index and body composition post-partum: A randomized controlled trial in Vietnam

    • The Journal of Nutrition
      • Nutrients
  20. Mathematical Modeling of Alpha-Tocopherol Early Degradation Kinetics to Predict the Shelf-Life of Bulk Oils

    • Journal of Agricultural and Food Chemistry
      • Nutrients
  21. Perception of the Biocontrol Potential and Palmitic Acid Biosynthesis Pathway of Bacillus subtilis H2 through Merging Genome Mining with Chemical Analysis

    • Journal of Agricultural and Food Chemistry
      • Nutrients
  22. Hypolipidemic and Anti‐Obesity Effect of Anserine on Mice Orally Administered with High‐Fat Diet via Regulating SREBP‐1, NLRP3, and UCP‐1

    • Molecular Nutrition & Food Research
      • Nutrients
  23. Brown Adipose Tissue, Batokines, and Bioactive Compounds in Foods: An Update

    • Molecular Nutrition & Food Research
      • Nutrients
  24. An 8-week vitamin D3-fortified fruit drink supplementation increases serum ferritin concentration: a randomized controlled trial in Malaysian women with low iron stores.

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Foods
      • Nutrients
  25. High dietary inflammatory index increases the risk of female infertility: An analysis of NHANES 2013-2018

    • Nutrition Research
      • Nutrients