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National Agricultural Library
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2876 - 2900 of 12944

  1. Cystic fibrosis and fat malabsorption: Pathophysiology of the cystic fibrosis gastrointestinal tract and the impact of highly effective CFTR modulator therapy

    • Nutrition in Clinical Practice
      • Nutrients

  2. Fat malabsorption in critical illness

    • Nutrition in Clinical Practice
      • Nutrients

  3. Fat malabsorption in short bowel syndrome: A review of pathophysiology and management

    • Nutrition in Clinical Practice
      • Nutrients

  4. Short‐Term Ingestion of Essential Amino Acid Based Nutritional Supplements or Whey Protein Improves the Physical Function of Older Adults Independently of Gut Microbiome

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  5. Protein combined with certain dietary fibers increases butyrate production in gut microbiota fermentation

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  6. Prevalence and determinants of minimum dietary diversity for women of reproductive age in Uganda

    • BMC Nutrition
      • Nutrients

  7. Maternal cannabis use during lactation and potential effects on human milk composition and production: a narrative review

    • Advances in Nutrition
      • Beverages
      • Nutrients

  8. Caffeine intervention after abstinence does not alter cognitive parameters in premenstrual syndrome women regardless of CYP1A2 genotype

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  9. 3M-Brazzein as a natural sugar substitute rescued obesity in maternal and offspring mice

    • Journal of Functional Foods
      • Nutrients

  10. Proteomic study of gamma-oryzanol preventive effect on a diet-induced non-alcoholic fatty liver disease model

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  11. Effect of nutrition education on dietary diversity and academic achievement among adolescent school girls in North Shewa Zone, Oromia, Ethiopia

    • Nutrition
      • Nutrients

  12. Maternal dietary copper deficiency induces cardiomyopathy and liver injury in mice by activating autophagy

    • Nutrition Research
      • Nutrients

  13. Maternal prebiotic supplementation during pregnancy and lactation modifies the microbiome and short chain fatty acid profile of both mother and infant

    • Clinical Nutrition
      • Nutrients

  14. Intake of blueberries, anthocyanins, and risk of eye disease in women

    • The Journal of Nutrition
      • Foods
      • Nutrients

  15. Associations between sodium, potassium, and blood pressure: Results from the Hispanic Community Health Study/Study of Latinos, a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Cost-effectiveness of teduglutide in adult patients with short bowel syndrome – a European socioeconomic perspective.

    • The American Journal of Clinical Nutrition
      • Foods

  17. Discovery of New Antimicrobial Metabolites in the Coculture of Medicinal Mushrooms

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study

    • Journal of Health, Population and Nutrition
      • Nutrients

  19. State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions

    • Food Production, Processing and Nutrition
      • Foods

  20. Dietary assessment of type 2 diabetic patients using healthful plant-based diet score in the Eastern Province of Saudi Arabia

    • BMC Nutrition
      • Nutrients

  21. Unlocking the Potential of Amaranth, Chia, and Quinoa to Alleviate the Food Crisis: A Review

    • Current Opinion in Food Science
      • Foods

  22. In vitro digestibility of plant proteins: Strategies for improvement and health implications

    • Current Opinion in Food Science
      • Nutrients

  23. Examining School Nutrition Policies and Their Impact on the Promotion of Low-Nutrient Foods in the Context of Sports Advertising

    • Nutrition
      • Nutrients

  24. Carbohydrate restriction during lactation: a systematic review

    • Nutrition Research
      • Beverages
      • Nutrients

  25. Birth Outcomes in Relation to Neighborhood Food Access and Individual Food Insecurity During Pregnancy in the Environmental influences on Child Health Outcomes (ECHO)-Wide Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients