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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2801 - 2825 of 12944

  1. Biocatalytic Conversion of Carrageenans for the Production of 3,6-Anhydro-D-galactose

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. What’s in my mince? Reader responses to news coverage about novel plant-based protein foods

    • Food, Culture & Society
      • Nutrients

  3. Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples

    • Critical Reviews in Food Science and Nutrition
      • Foods

  4. Identification, rapid screening, docking mechanism and in vitro digestive stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease

    • Food & Function
      • Foods
      • Nutrients

  5. Inhibition of α-glucosidase activity and intestinal glucose transport to assess in vivo anti-hyperglycemia potential of dodecyl-acylated phlorizin and polydatin derivatives

    • Food & Function
      • Beverages
      • Nutrients

  6. The synergism of Lactobacillaceae, inulin, polyglucose, and aerobic exercise ameliorate hyperglycemia by modulating the gut microbiota community and the metabolic profiles in db/db mice

    • Food & Function
      • Foods
      • Nutrients

  7. Astaxanthin targets IL-6 and alleviates the LPS-induced adverse inflammatory response of macrophages

    • Food & Function
      • Nutrients

  8. Metabolome and microbiome analyses of the anti-fatigue mechanism of Acanthopanax senticosus leaf

    • Food & Function
      • Foods

  9. Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  10. Effect of steviol glycosides as a natural sweetener on glucose metabolism in adult participants

    • Food & Function
      • Foods

  11. Effects of Ketogenic Diet on Weight Loss Parameters among Obese or Overweight Patients with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trails

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  12. Dietary calcium is inversely associated with hepatitis B virus infection: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2007–2020

    • Journal of Health, Population and Nutrition
      • Nutrients

  13. Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  14. Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index

    • BMC Nutrition
      • Foods
      • Nutrients

  15. Unconventional sources of vegetable proteins: technological properties

    • Current Opinion in Food Science
      • Foods
      • Nutrients

  16. Immunomodulatory bioactivities of glycomacropeptide

    • Journal of Functional Foods
      • Nutrients

  17. Astaxanthin improves skeletal muscle regeneration in CTX-induced injury of HFD-fed obese mice via mitochondrial biogenesis

    • Journal of Functional Foods
      • Nutrients

  18. Protection of allergic rhinitis in mice via the colonic release of butyrate from butyrylated starch

    • Journal of Functional Foods
      • Nutrients

  19. Neohesperidin dihydrochalcone can improve intestinal structure and microflora composition of diabetic zebrafish

    • Journal of Functional Foods
      • Foods
      • Nutrients

  20. Passion fruit peel fermentation extract and its active component kaempferol alleviate constipation and hemorrhoids in mice by downregulating ESR1 and PI3K/Akt pathways

    • Journal of Functional Foods
      • Foods
      • Nutrients

  21. Dietary alpha-ketoglutarate alleviates Escherichia coli LPS-induced intestinal barrier injury by modulating the endoplasmic reticulum-mitochondrial system pathway in piglets

    • The Journal of Nutrition
      • Foods
      • Nutrients

  22. Maternal and offspring fatty acid desaturase variants, prenatal DHA supplementation, and dietary n-6:n-3 fatty acid ratio in relation to cardiometabolic health in Mexican children

    • The Journal of Nutrition
      • Nutrients

  23. The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: a randomized controlled trial comparing pasteurized and ultra-high temperature milk

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  24. Bioconversion of α-Chitin by a Lytic Polysaccharide Monooxygenase OsLPMO10A Coupled with Chitinases and the Synergistic Mechanism Analysis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Effects of Dityrosine on Lactic Acid Metabolism in Mice Gastrocnemius Muscle During Endurance Exercise via the Oxidative Stress-Induced Mitochondria Damage

    • Journal of Agricultural and Food Chemistry
      • Nutrients