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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2776 - 2800 of 12944

  1. Metabolization of Free Oxidized Aromatic Amino Acids by Saccharomyces cerevisiae

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. A Redox Mediator-Free Highly Selective and Sensitive Electrochemical Aptasensor for Patulin Mycotoxin Detection in Apple Juice Using Ni–NiO Pseudocapacitive Nanomaterials

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  4. Identification of a Novel Peptide with Alcohol Dehydrogenase Activating Ability from Ethanol-Induced Lactococcus lactis: A Combined In Silico Prediction and In Vivo Validation

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  5. Changes in food preferences and ingestive behaviors after glucagon-like peptide-1 analog treatment: techniques and opportunities

    • International Journal of Obesity
      • Nutrients

  6. Agreement and diagnostic differences among three definitions of sarcopenia in patients with chronic hepatitis C

    • Nutrition in Clinical Practice
      • Foods

  7. Induction of autism-related behavior in male mice by early-life vitamin D deficiency: Association with disruption of gut microbial composition and homeostasis

    • Food & Function
      • Nutrients

  8. Anti-diabetic properties of brewer’s spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion.

    • Food & Function
      • Nutrients

  9. Fenugreek extract improves diabetes-induced endothelial dysfunction via the arginase 1 pathway

    • Food & Function
      • Foods
      • Nutrients

  10. Exopolysaccharide production by Lactobacillus plantarum T10 is responsible for the probiotic activity in enhancing intestinal barrier function in vitro and in vivo

    • Food & Function
      • Nutrients

  11. Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials

    • Nutrition Journal
      • Foods
      • Nutrients

  12. Quality analysis and antioxidant activity of different types of tea powder

    • Food Production, Processing and Nutrition
      • Nutrients

  13. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages

    • Clinical Nutrition ESPEN
      • Nutrients

  14. Chimonanthus nitens Oliv leaves essential oil alleviates colitis induced by sodium dextran sulfate in BALB/C mice via MAPK/NF-κB/Nrf2 signaling pathway

    • Journal of Functional Foods
      • Nutrients

  15. Bacillus subtilis-fermented brown seaweed Laminaria japonica inhibits foam cell formation via CD36-dependent signaling pathway

    • Journal of Functional Foods
      • Foods

  16. Vitamin C deficiency alters the transcriptome of the rat brain in a glucocorticoid-dependent manner, leading to microglial activation and reduced neurogenesis

    • The Journal of Nutritional Biochemistry
      • Nutrients

  17. Ultra-processed food consumption and cardiovascular events rate: An analysis from Isfahan Cohort Study (ICS)

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  18. Poor diet quality is associated with biochemical parameters of protein nutritional status after Roux-en-Y gastric bypass

    • Nutrition
      • Nutrients

  19. Consumption of iron-fortified lentils is protective against declining iron status among adolescent girls in Bangladesh: evidence from a community-based double-blind, cluster-randomized controlled trial.

    • The Journal of Nutrition
      • Foods
      • Nutrients

  20. The dynamics in food selection stemming from price awareness and perceived income adequacy: a cross-sectional study using 1-year loyalty-card data

    • The American Journal of Clinical Nutrition
      • Foods

  21. Rattus norvegicus Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Mutation V65I in the β1 Subunit of the Nicotinic Acetylcholine Receptor Confers Neonicotinoid and Sulfoxaflor Resistance in Insects

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Deciphering Microbial Community and Nitrogen Fixation in the Legume Rhizosphere

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Scavenging Glyoxal and Methylglyoxal by Synephrine Alone or in Combination with Neohesperidin at High Temperatures

    • Journal of Agricultural and Food Chemistry
      • Nutrients