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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2826 - 2850 of 12944

  1. In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Plasma proteomic profile of abdominal obesity in older adults

    • Obesity
      • Nutrients

  3. Hepatic and adipose tissue transcriptome analysis highlights a commonly deregulated autophagic pathway in severe MASLD

    • Obesity
      • Nutrients

  4. Metabolic effects of an essential amino acid supplement in adolescents with PCOS and obesity

    • Obesity
      • Beverages
      • Nutrients

  5. Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  6. Edible insects as a source of biopeptides and their role in immunonutrition

    • Food & Function
      • Foods
      • Nutrients

  7. Modulatory effects of fermented Polygonatum cyrtonema Hua on immune homeostasis and gut integrity in a dextran-sulfate-sodium-induced colitis model

    • Food & Function
      • Nutrients

  8. A type 4 resistant potato starch alters the cecal microbiome and gene expression in mice fed a western diet based on NHANES data

    • Food & Function
      • Foods
      • Nutrients

  9. Association between dietary patterns and premenstrual disorders: a cross-sectional analysis of 1382 college students in China

    • Food & Function
      • Nutrients

  10. Impact of Lactiplantibacillus plantarum and Casein Fortification on Angiotensin Converting Enzyme Inhibitory Peptides in Yogurt: Identification and in silico analysis

    • Food & Function
      • Foods
      • Nutrients

  11. Dietary Serine Intake Is Associated with Cognitive Function among the US Adults

    • Food & Function
      • Nutrients

  12. Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  13. Tremella fuciformis beverage improves glycated hemoglobin A1c and waist circumference in overweight/obese prediabetic subjects: a randomized controlled trial

    • BMC Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Mediterranean diet adherence and sleep pattern: a systematic review of observational studies

    • BMC Nutrition
      • Nutrients

  15. Association between fish intake and serum testosterone levels in older males: The Hitachi Health Study II

    • Current Developments in Nutrition
      • Foods

  16. Konjac Glucomannan: A functional food additive for preventing metabolic syndrome

    • Journal of Functional Foods
      • Foods
      • Nutrients

  17. Peach gum polysaccharide protects intestinal barrier function, reduces inflammation and oxidative stress, and alleviates pulmonary inflammation induced by Enterococcus faecium E745

    • Journal of Functional Foods
      • Foods
      • Nutrients

  18. Transcriptomics based insights into potential mechanisms of maternal high fructose exposure causing offspring hypertension

    • Journal of Functional Foods
      • Nutrients

  19. Lithospermic acid promotes angiogenesis in zebrafish and HUVECs by regulating the VEGF/PI3K-Akt/MAPK signaling pathways

    • Journal of Functional Foods
      • Foods

  20. Argininyl-fructosyl-glucose (AFG) antagonizes D-galactose-induced cellular senescence of neuro-2a via inhibiting endoplasmic reticulum stress and apoptosis

    • Journal of Functional Foods
      • Nutrients

  21. Moderate-intensity constant or high-intensity interval training? Metabolic effects on candidates to undergo bariatric surgery.

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Associations between dietary indices and hearing status among middle-older aged adults- Results from the Baltimore Longitudinal Study of Aging

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Proteomic Analysis of Egg Yolk Proteins During Embryonic Development in Wanxi White Goose

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Anti-Inflammatory Sesquiterpenes from Fruiting Bodies of Schizophyllum commune

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions

    • Food & Function
      • Foods
      • Nutrients