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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2726 - 2750 of 12944

  1. Integrated Omics Approach: Revealing the Mechanism of Auxenochlorella pyrenoidosa Protein Extract Replacing Fetal Bovine Serum for Fish Muscle Cell Culture

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Absorption and transport properties of a codfish-derived peptide and its protective effect on bone loss in ovariectomized mice

    • Food & Function
      • Foods
      • Nutrients

  3. Comparing lycopene's impact on mortality in adults with or without obesity

    • Food & Function
      • Nutrients

  4. Dietary lipoic acid alleviates autism-like behavior induced by acrylamide in adolescent mice: the potential involvement of the gut–brain axis

    • Food & Function
      • Nutrients

  5. Omega-3 fatty acid supplementation attenuates intestinal mucositis and tumor growth in a murine model of breast cancer

    • Journal of Functional Foods
      • Nutrients

  6. Impact of the Philadelphia Beverage Tax on Perceived Beverage Healthfulness, Tax Awareness, and Tax Opinions

    • Journal of Nutrition Education and Behavior
      • Beverages

  7. Evaluation of a Sparkling Water Promotion Intervention on Sales at Convenience Stores in the Southeastern US

    • Journal of Nutrition Education and Behavior
      • Beverages

  8. A maternal low-protein diet impaired glucose metabolism and altered the lncRNA profiles of islets in adult offspring

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study

    • The Journal of Nutritional Biochemistry
      • Nutrients

  10. Unused potential of lipid-lowering therapy in very high-risk patients with atherosclerotic cardiovascular disease - a retrospective data analysis

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. Association between dietary inflammatory potential and frailty is mediated by inflammation among patients with colorectal cancer: a cross-sectional study

    • Nutrition Research
      • Nutrients

  12. Acute microbial protease supplementation increases net postprandial plasma amino acid concentrations after pea protein ingestion in healthy adults: a randomized, double-blind, placebo-controlled trial

    • The Journal of Nutrition
      • Foods
      • Nutrients

  13. Efficacy and safety of a synbiotic infant formula for the prevention of respiratory and gastrointestinal infections: A randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  14. Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case-cohort study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  15. Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. Value of the modified Patient‐Generated Subjective Global Assessment in indicating the need for nutrition intervention and predicting overall survival in patients with malignant tumors in at least two organs

    • Nutrition in Clinical Practice
      • Foods
      • Nutrients

  17. Association between serum 25-hydroxyvitamin D and vitamin D dietary supplementation and risk of all-cause and cardiovascular mortality among adults with hypertension

    • Nutrition Journal
      • Nutrients

  18. Glutamine prevents high-fat diet-induced hepatic lipid accumulation in mice by modulating lipolysis and oxidative stress

    • Nutrition & Metabolism
      • Nutrients

  19. A qualitative exploration of Spanish-speaking Latina women’s experiences participating in WIC before and during the COVID-19 pandemic

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  20. Dietary Counseling Documentation Among Patients Recently Hospitalized for Cardiovascular Disease

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  21. Protective action of selenium-enriched black garlic extract in rats with lipopolysaccharide/D-galactosamine-induced acute liver failure

    • Journal of Functional Foods
      • Foods
      • Nutrients

  22. Partridge tea polyphenols alleviated STZ-induced diabetic nephropathy by regulating Keap1/Nrf2/ARE signaling pathway in C57BL/6 mice

    • Journal of Functional Foods
      • Nutrients

  23. Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts

    • Journal of Functional Foods
      • Foods

  24. Sex Differences in the Association of the Uric Acid to High-density Lipoprotein Cholesterol Ratio with Coronary Artery Disease Risk Among Chinese Nondialysis Patients with CKD Stages 3-5

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  25. Very low–carbohydrate and keto diet increases unhealthy cholesterol

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients