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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2626 - 2650 of 12944

  1. Improving the Effects of Mulberry Leaves and Neochlorogenic Acid on Glucotoxicity-Induced Hepatic Steatosis in High Fat Diet Treated db/db Mice

    • Journal of Agricultural and Food Chemistry
      • Foods

  2. Fulvic Acid Promotes Legume–Rhizobium Symbiosis by Stimulating Endogenous Flavonoids Synthesis and Secretion

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. Hydroxytyrosol Alleviates Obesity-Induced Cognitive Decline by Modulating the Expression Levels of Brain-Derived Neurotrophic Factors and Inflammatory Factors in Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Ginsenoside Rk3 Regulates Tryptophan Metabolism along the Brain–Gut Axis by Targeting Tryptophan Hydroxylase and Remodeling the Intestinal Microenvironment to Alleviate Depressive-Like Behavior in Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Advances in Bio‐Optical Imaging Systems for Spatiotemporal Monitoring of Intestinal Bacteria

    • Molecular Nutrition & Food Research
      • Nutrients

  6. Long‐Term High‐Fat Diet Consumption Aggravates β‐Amyloid Deposition and Tau Pathology Accompanied by Microglial Activation in an Alzheimer's Disease Model

    • Molecular Nutrition & Food Research
      • Nutrients

  7. The association between raw garlic consumption and risk of depressive symptoms: the TCLSIH Cohort study

    • Food & Function
      • Foods
      • Nutrients

  8. Energy and macronutrient intake heritability: a systematic review and meta-analysis of twin and family-based studies

    • Clinical Nutrition ESPEN
      • Nutrients

  9. Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products

    • Journal of Functional Foods
      • Foods

  10. L-theanine protects against D-galactose-induced aging in L6 skeletal muscle cells

    • Journal of Functional Foods
      • Nutrients

  11. Association of hyperuricemia with metabolic syndrome and its components in an adult population of Faisalabad, Pakistan

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods

  12. Production of a Cheese-Like Aroma via Fermentation of Plant Proteins and Coconut Oil with the Basidiomycetes Cyclocybe aegerita and Trametes versicolor

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Phenolic Characterization of a Purple Maize (Zea mays cv. “Moragro”) by HPLC–QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  14. Design and Discovery of α-Oximido-arylacetamides as Novel Antifungal Leads

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Myricetin Induces Ferroptosis and Inhibits Gastric Cancer Progression by Targeting NOX4

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Mudanpioside C Discovered from Paeonia suffruticosa Andr. Acts as a Protein Disulfide Isomerase Inhibitor with Antithrombotic Activities

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Sex differences in adipose insulin resistance are linked to obesity, lipolysis and insulin receptor substrate 1

    • International Journal of Obesity
      • Nutrients

  19. Effect of Single Oral Coingestion of GABA and Malic Acid on Postprandial GLP‐1, Glucose, and Insulin Responses in Healthy Volunteers: A Randomized, Double‐Blind, Placebo‐Controlled, Crossover Study

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  20. Lutein and the Underlying Neuroprotective Promise against Neurodegenerative Diseases

    • Molecular Nutrition & Food Research
      • Nutrients

  21. Restorative effects of (+)-epicatechin in a rodent model of aging induced muscle atrophy: underlying mechanisms

    • Food & Function
      • Nutrients

  22. Peanuts Supplementation Affects Compositions and Functions of Gut Microbiome in Ugandan Children

    • Food & Function
      • Foods

  23. Characterisation and beneficial effects of a Lupinus angustifolius protein hydrolysate obtained by immobilisation of the enzyme alcalase®

    • Food & Function
      • Nutrients

  24. Causal relationship between dietary salt intake and dementia risk: Mendelian randomization study

    • Genes & Nutrition
      • Nutrients

  25. Effect of branched-chain amino acid supplementation and exercise on quadriceps muscle quantity and quality in patients with cirrhosis as assessed by ultrasonography: a randomized controlled trial

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients