An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2551 - 2575 of 12944

  1. Effects of Nigella Sativa Supplementation on Lipid Profiles in Adults: An updated systematic review and Meta-analysis of Randomized Controlled Trials

    • Clinical Nutrition ESPEN
      • Nutrients

  2. Melatonin supplementation in obese mothers reduces hypothalamic inflammation and enhances thermogenesis in mice progeny.

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Dietary Patterns and Carotenoid Intake: Comparisons of MIND, Mediterranean, DASH, and Healthy Eating Index

    • Nutrition Research
      • Nutrients

  4. Supplementation with cassis polyphenol has no effect on menopausal symptoms in healthy middle-aged women: A randomized, double-blind, parallel-group, placebo-controlled trial

    • Nutrition Research
      • Nutrients

  5. Whole-Milk Dairy Foods and Cardiometabolic Health: Dairy Fat and Beyond

    • Nutrition Research
      • Beverages
      • Foods

  6. The effect of iron supplements on the gut microbiome of women of reproductive age: A randomized controlled trial.

    • The Journal of Nutrition
      • Nutrients

  7. Omega-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options

    • The Journal of Nutrition
      • Nutrients

  8. Omnipolyphilins A and B: Chlorinated Cyclotetrapeptides and Naphtho-α-pyranones from the Plant Nematode-Derived Fungus Polyphilus sieberi

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Rethinking Sweetener Discovering: Multiparameter Modeling of Molecular Docking Results between the T1R2–T1R3 Receptor and Compounds with Different Tastes

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Application and Mechanism of Cryptolepine and Neocryptolepine Derivatives as T3SS Inhibitors for Control of Bacterial Leaf Blight on Rice

    • Journal of Agricultural and Food Chemistry
      • Foods

  11. Ovomucin Hydrolysates Reduce Bacterial Adhesion and Inflammation in Enterotoxigenic Escherichia coli (ETEC) K88-Challenged Intestinal Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. The Amino Acid Transporter PtCAT7 and Ammonium Nutrition Enhance the Uptake of Thiamethoxam in Citrus Rootstock Seedlings

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum (Sciaenops ocellatus) Through Inland Low Salinity Saline-Alkaline Water Culture

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  14. An Exopolysaccharide from Genistein-Stimulated Monascus Purpureus: Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Detection of Cadmium(II) in Aquatic Products Using a Rolling-Circle Amplification-Coupled Ratio Fluorescent Probe Based on an Aptamer–Peptide Conjugate

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Adiponectin-Receptor Agonistic Dipeptide Tyr–Pro Stimulates the Acetylcholine Nervous System in NE-4C Cells

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Cloning, Expression, and Functional Characterization of Two Highly Efficient Flavonoid-di-O-glycosyltransferases ZmUGT84A1 and ZmUGT84A2 from Maize (Zea mays L.)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  18. Relevant Aspects of Combined Protocols for Prevention of N(M)AFLD and Other Non‐Communicable Diseases

    • Molecular Nutrition & Food Research
      • Nutrients

  19. Sciadonic acid attenuates high-fat diet-induced bone metabolism disorders in mice

    • Food & Function
      • Foods

  20. Mannan-oligosaccharides promote gut microecological recovery after antibiotic disturbance

    • Food & Function
      • Nutrients

  21. Observational dose response meta-analysis methods may bias risk estimates at low consumption levels: the case of meat and colorectal cancer

    • Advances in Nutrition
      • Foods

  22. Mitochondrial metabolism and neuroinflammation in the cerebral cortex and cortical synapses of rats: effect of milk intake through DNA methylation

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  23. ADHERENCE TO KETOGENIC DIETARY THERAPIES IN EPILEPSY: A SYSTEMATIC REVIEW OF LITERATURE

    • Nutrition Research
      • Nutrients

  24. Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases LDL apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled t

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  25. Asparagine–Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients