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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 2701 - 2725 of 12944

  1. Association between biomarkers of phthalate exposure and serum folate concentrations in U.S. children: a population-based cross-sectional study of the NHANES from 2011 to 2016

    • The Journal of Nutrition
      • Nutrients

  2. Exploiting meta-analysis of genome-wide interaction with serum 25-hydroxyvitamin D to identify novel genetic loci associated with pulmonary function

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Potential Effects of NO-Induced Hypoxia-Inducible Factor-1α on Yak Meat Tenderness during Post-Mortem Aging

    • Journal of Agricultural and Food Chemistry
      • Foods

  5. Constructing Protein-Scaffolded Multienzyme Assembly Enhances the Coupling Efficiency of the P450 System for Efficient Daidzein Biosynthesis from (2S)-Naringenin

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  7. Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  9. Urolithin A Ameliorates Athletic Ability and Intestinal Microbiota in Sleep Deprivation from the Perspective of the Gut‐Muscle Axis

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  10. Wining and dining out: on understanding restaurant wine lists

    • Food, Culture & Society
      • Beverages

  11. Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized Balb/c mice

    • Food & Function
      • Nutrients

  12. Se-Methylselenocysteine Ameliorates Mitochondrial Function by Targeting both Mitophagy and Autophagy in the Model of Alzheimer's Mice

    • Food & Function
      • Nutrients

  13. Improvement of hepatic innate immunity in chemically-injured livers to develop hepatocarcinoma by a serine type-protease inhibitors enriched extract from Chenopodium quinoa

    • Food & Function
      • Nutrients

  14. Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry

    • Food & Function
      • Foods
      • Nutrients

  15. Extract mixture of plants (OXYLIA) inhibits fat accumulation by blocking FAS-related factors and promoting lipolysis via cAMP-dependent PKA activation

    • Food & Nutrition Research
      • Foods
      • Nutrients

  16. Associations of dietary patterns and longitudinal brain-volume change in Japanese community-dwelling adults: results from the national institute for longevity sciences-longitudinal study of aging

    • Nutrition Journal
      • Nutrients

  17. Causal association of polyunsaturated fatty acids with biliary tract diseases: a Mendelian randomization study

    • Clinical Nutrition ESPEN
      • Nutrients

  18. Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic Review

    • Advances in Nutrition
      • Foods

  19. Exploring the health-promoting potential: Dietary intervention with live or inactivated Lactobacillus gasseri HM1 probiotics in obese mice

    • Journal of Functional Foods
      • Nutrients

  20. The consumption of animal products is associated with plasma levels of alpha-aminoadipic acid (2-AAA)

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  21. Dietary advanced glycation end products, body composition, and anthropometric measures: a cross-sectional analysis in women with excess body weight

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  22. Hepatic effects of low carbohydrate diet associated with different lipid sources: insights into oxidative stress, cytotoxicity, and epigenetic markers in a mice model of obesity

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  23. Impact of consuming an environmentally protective diet on micronutrients: a systematic literature review

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. Tryptanthrin Derivative B1 Binds Viral Genome-Linked Protein (VPg) of Potato Virus Y

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  25. Exploring the Role of G Protein Expression in Sodium Butyrate-Enhanced Pancreas Development of Dairy Calves: A Proteomic Perspective

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients