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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3226 - 3250 of 13504

  1. Maillard-type glycated collagen with alginate oligosaccharide suppresses inflammation and oxidative stress by attenuating the expression of LPS receptors Tlr4 and Cd14 in macrophages

    • Food & Function
      • Nutrients

  2. Tropical postbiotics alleviate the disorders in the gut microbiota and kidney damage induced by ochratoxin A exposure

    • Food & Function
      • Nutrients

  3. Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora

    • Food & Function
      • Foods
      • Nutrients

  4. Effects of quercetin on the DNA methylation pattern in tumor therapy: an updated review

    • Food & Function
      • Nutrients

  5. Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns

    • Nutrition Journal
      • Nutrients

  6. Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women

    • Journal of Health, Population and Nutrition
      • Nutrients

  7. Effect of intradialytic extra virgin olive oil-based lipid emulsion on the inflammatory markers TNF alpha, IL1 and IL6 in patients with chronic kidney disease: A randomized clinical trial

    • Journal of Functional Foods
      • Foods
      • Nutrients

  8. Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A Systematic review

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Association of short-chain fatty acids and the gut microbiome with type 2 diabetes: Evidence from the Henan Rural Cohort

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Association of Secondhand Smoke Exposure with All-Cause Mortality and Cardiovascular Death in Patients with Hypertension: Insights from NHANES

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. ASSOCIATION OF A DIETARY INFLAMMATORY INDEX WITH CARDIOMETABOLIC, ENDOCRINE, LIVER, RENAL AND BONES BIOMARKERS: CROSS-SECTIONAL ANALYSIS OF THE UK BIOBANK STUDY

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  12. Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-month Randomized Controlled Trial, The Prune Study

    • The Journal of Nutrition
      • Foods

  13. Dietary intake of (poly)phenols and the risk of all-cause and specific-cause mortality in the Mexican Teachers’ Cohort study.

    • The Journal of Nutrition
      • Nutrients

  14. Associations of Lower-Carbohydrate and Lower-Fat Diets with Mortality among People with Cardiovascular Disease

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  15. Carbazole and Quinazolinone Derivatives from a Fluoride-Tolerant Streptomyces Strain OUCMDZ-5511

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Mechanism of Porphyra Yezoensis Polysaccharides in Inhibiting Hyperoxalate-Induced Renal Injury and Crystal Deposition

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Riboflavin Attenuates Fluoride-Induced Testicular Injury via Interleukin 17A-Mediated Classical Pyroptosis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Isolation, Characterization, and Bioherbicidal Potential of the 16-Residue Peptaibols from Emericellopsis sp. XJ1056

    • Journal of Agricultural and Food Chemistry
      • Foods

  19. Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  20. Prevention of Hypercholesterolemia with “Liposomes in Microspheres” Composite Carriers: A Promising Approach for Intestinal-Targeted Oral Delivery of Astaxanthin

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Food insecurity in adults with severe mental illness living in Northern England: A co‐produced cross‐sectional study

    • Nutrition & Dietetics
      • Foods

  22. Polyphenols in obesity and weight management: Are they worth further research? An umbrella review

    • Nutrition Bulletin
      • Nutrients

  23. Sugar-sweetened food, intergenerationality, and food moralities in urban Chinese families

    • Food, Culture & Society
      • Nutrients

  24. A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  25. Tryptophan Metabolites Relieve Intestinal Candida Albicans Infection by Altering the Gut Microbiota to Reduce IL-22 Release from Group 3 Innate Lymphoid Cells of the Colon Lamina Propria

    • Food & Function
      • Nutrients