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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3401 - 3425 of 12944

  1. Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: a focus group study

    • Public Health Nutrition
      • Beverages
      • Foods

  2. Lactiplantibacillus plantarum L67 reduces diet-induced obesity by stimulating gene programming for adipose lipolysis and energy expenditure

    • Journal of Functional Foods
      • Nutrients

  3. Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study

    • Nutrition & Metabolism
      • Nutrients

  4. The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of health impact

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  5. Oligosaccharides from Asparagus cochinchinensis for ameliorating LPS-induced acute lung injury in mice

    • Food & Function
      • Nutrients

  6. Association between dietary carotenoid intakes and abdominal aortic calcification in adults: National Health and Nutrition Examination Survey 2013–2014

    • Journal of Health, Population and Nutrition
      • Nutrients

  7. The impact of elevated temperature on the macro-nutrients of commercially important marine bivalves: the implication of ocean warming

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  8. Dietary pattern and precocious puberty risk in Chinese girls: a case-control study

    • Nutrition Journal
      • Nutrients

  9. Association of dietary fats with ischemic heart disease (IHD): a case–control study

    • Journal of Health, Population and Nutrition
      • Nutrients

  10. The effects of SOY extract nutraceuticals on postmenopausal women’s health: A randomized, double-blind, placebo-controlled trial

    • Journal of Functional Foods
      • Foods
      • Nutrients

  11. Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts

    • Journal of Agricultural and Food Chemistry
      • Foods

  12. Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Foods
      • Nutrients

  13. Oral Milk-Derived Extracellular Vesicles Inhibit Osteoclastogenesis and Ameliorate Bone Loss in Ovariectomized Mice by Improving Gut Microbiota

    • Journal of Agricultural and Food Chemistry
      • Beverages

  14. Bioproduction of Rare d-Allulose from d-Glucose via Borate-Assisted Isomerization

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  16. Social and economic dimensions of food sustainability – a background paper for the Nordic Nutrition Recommendations

    • Food & Nutrition Research
      • Nutrients

  17. Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. Single‐food elimination of cow's milk as a treatment for eosinophilic esophagitis in children aged 2–18 years: A review of the literature

    • Nutrition in Clinical Practice
      • Beverages

  19. Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children: Feel4Diabetes Study

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  20. Sodium – a systematic review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  21. Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment

    • Public Health Nutrition
      • Beverages
      • Foods
      • Nutrients

  22. The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket

    • Public Health Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Association between dietary intake of saturated fatty acid subgroups and breast cancer risk

    • Food & Function
      • Nutrients

  24. EGCG oxidation-derived polymers induce apoptosis in digestive tract cancer cells via regulating the renin–angiotensin system

    • Food & Function
      • Nutrients

  25. Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus aureus via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients