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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3476 - 3500 of 13504

  1. Total dietary fiber intake is inversely associated with metabolically unhealthy status in adolescents with excess weight

    • Nutrition Research
      • Nutrients

  2. Changes in Bile Acid Subtypes and Improvements in Lipid Metabolism and Atherosclerotic Cardiovascular Disease Risk: The POUNDS Lost trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Degradation Mechanisms of Six Typical Glucosidic Bonds of Disaccharides Induced by Free Radicals

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. De Novo Biosynthesis of Lutein in Yarrowia lipolytica

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Conversion of Phytochemicals by Lactobacilli: (Phospho)-β-glucosidases Are Specific for Glucosylated Phytochemicals Rather than Disaccharides

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Association between nutrition intake and muscle mass in adult inpatients receiving nutrition support: A prospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  7. Creatine supplementation for optimization of physical function in the patient at risk of functional disability: A systematic review and meta‐analysis

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  8. Efficacy and safety of tirzepatide, GLP‐1 receptor agonists, and other weight loss drugs in overweight and obesity: a network meta‐analysis

    • Obesity
      • Nutrients

  9. Sex differences in insulin regulation of skeletal muscle glycogen synthase and changes during weight loss and exercise in adults

    • Obesity
      • Nutrients

  10. Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial

    • Food & Function
      • Beverages
      • Nutrients

  11. A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025

    • Food & Function
      • Beverages
      • Nutrients

  12. The protective effect of L-theanine on the intestinal barrier in heat-stressed organisms

    • Food & Function
      • Nutrients

  13. Blockade of exosome release alleviates the hypersensitive reaction by influencing the T helper cell population in cow's milk allergic mice

    • Food & Function
      • Beverages

  14. Lead exposure exacerbates liver injury in high-fat diet-fed mice by disrupting the gut microbiota and related metabolites

    • Food & Function
      • Nutrients

  15. Molecular docking and in vivo protective effect of okra (Abelmoschus esculentus) against metabolic dysfunction in high-fat high-sodium diet-fed rats

    • Food & Function
      • Foods
      • Nutrients

  16. Green tea polyphenols enhance antioxidant capacity and modulate the NF-κB pathway to treat TBBPA induced lung injury in mice

    • Food & Function
      • Nutrients

  17. Antinociceptive effects of Raphanus sativus sprouts involve the opioids and 5-HT1A serotonin receptors, cAMP/cGMP pathways, and central activity by sulforaphane.

    • Food & Function
      • Foods
      • Nutrients

  18. Validity of food and nutrient intakes assessed by a food frequency questionnaire among Chinese adults

    • Nutrition Journal
      • Nutrients

  19. Effects of vitamin D supplementation on liver fibrogenic factors, vitamin D receptor and liver fibrogenic microRNAs in metabolic dysfunction-associated steatotic liver disease (MASLD) patients: an exploratory randomized clinical trial

    • Nutrition Journal
      • Nutrients

  20. The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review

    • Nutrition Journal
      • Beverages
      • Foods

  21. Palm-based tocotrienol-rich fraction (TRF) supplementation modulates cardiac sod1 expression, fxr target gene expression, and tauro-conjugated bile acid levels in aleptinemic mice fed a high-fat diet

    • Genes & Nutrition
      • Nutrients

  22. A community-based intervention study involving family gardens with aromatic herbs on changes in dietary and urinary sodium

    • BMC Nutrition
      • Foods
      • Nutrients

  23. Relationship between dietary glycemic index and glycemic load and sperm-quality parameters in Iranian men: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  24. Malnutrition and Vitamin Deficiencies after Surgery for Esophageal and Gastric Cancer: a Metanalysis

    • Clinical Nutrition ESPEN
      • Nutrients

  25. Exploring Biases of the Healthy Eating Index and Alternative Healthy Eating Index when Scoring Low-Carbohydrate and Low-Fat Diets

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients