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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3451 - 3475 of 12951

  1. Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan

    • Food & Function
      • Foods
      • Nutrients

  2. (−)-Epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating the redox status, apoptosis and autophagy

    • Food & Function
      • Nutrients

  3. The antioxidant strain Lactiplantibacillus plantarum AS21 and Clostridium butyricum ameliorate DSS-induced colitis in mice by remodeling the assembly of intestinal microbiota and improving gut functions

    • Food & Function
      • Nutrients

  4. Exploring Novel Kokumi Peptides in Agaricus bisporus: Selection, Identification, and Tasting Mechanism Investigation through Sensory Evaluation and Computer Simulation Analysis

    • Food & Function
      • Nutrients

  5. Peanut oil odor enhances the immunomodulatory effect on immunosuppressed mice by regulating the cAMP signaling pathway via the brain–spleen axis

    • Food & Function
      • Foods

  6. Effects of short-term carbohydrate deprivation on glycolipid metabolism and hepatic lipid accumulation in mice

    • Food & Function
      • Beverages
      • Nutrients

  7. In silico prediction aided preparation of antioxidant soybean peptides by enzymatic hydrolysis for ameliorating lead exposure-induced toxicity

    • Food & Function
      • Foods
      • Nutrients

  8. Reduction of neutral lipid reservoirs, bioconversion and untargeted metabolomics reveal distinct roles for vitamin K isoforms on lipid metabolism

    • Food & Function
      • Nutrients

  9. Utilising the influence of protein enrichment of meal components as a strategy to prevent undernutrition in the elderly

    • Food & Function
      • Nutrients

  10. The effectiveness of oral bovine lactoferrin compared to iron supplementation in patients with a low hemoglobin profile: A systematic review and meta-analysis of randomized clinical trials

    • BMC Nutrition
      • Foods
      • Nutrients

  11. Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans

    • Journal of Health, Population and Nutrition
      • Nutrients

  12. The associations of serum vitamin D status and vitamin D supplements use with all-cause dementia, Alzheimer’s disease, and vascular dementia: a UK Biobank based prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Dietary Vitamin C and Vitamin E with the Risk of Aortic Aneurysm and Dissection: A Prospective Population-based Cohort Study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  14. The social and environmental factors impacting the motivation of adolescents for weight control, why and how? A qualitative study

    • BMC Nutrition
      • Nutrients

  15. Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM mice

    • Food & Function
      • Foods
      • Nutrients

  16. A longitudinal study to determine if all critically ill patients should be considered at nutrition risk or is there a highly accurate screening tool to be adopted?

    • Nutrition in Clinical Practice
      • Nutrients

  17. Behavior reallocations within 24‐h movement profiles and change in cardiometabolic biomarkers during pregnancy

    • Obesity
      • Nutrients

  18. Evaluation of the amelioration effect of Ganoderma formosanum extract on delaying PM2.5 damage to lung macrophages

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  19. Potatoes – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Foods
      • Nutrients

  20. The environmental impact of beef and ultra-processed food consumption in Brazil

    • Public Health Nutrition
      • Foods
      • Nutrients

  21. Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia

    • Public Health Nutrition
      • Foods
      • Nutrients

  22. The effect of macronutrient and micronutrient supplements on COVID-19: an umbrella review

    • Journal of Health, Population and Nutrition
      • Nutrients

  23. Therapeutic Potential of Natural Compounds from Herbs and Nutraceuticals in Alleviating Neurological Disorders: Targeting the Wnt Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  24. Nutritional intake, environmental factors, and their impact on myopia prevalence in Korean children aged 5–12 years

    • Journal of Health, Population and Nutrition
      • Nutrients

  25. Soybean-derived Antihypertensive Hydrolysates Attenuated Ang II-induced Renal Damages by Modulating the MAPK and NF-κB Signaling Pathways

    • Food & Function
      • Foods