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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3501 - 3525 of 12951

  1. Agaro-oligosaccharides mitigates deoxynivalenol-induced intestinal inflammation by regulating gut microbiota and enhancing intestinal barrier function in mice

    • Food & Function
      • Nutrients

  2. EGCG oxidation-derived polymers induce apoptosis in digestive tract cancer cells via regulating the renin-angiotensin system

    • Food & Function
      • Nutrients

  3. Genome-wide association study of serum magnesium in type 2 diabetes

    • Genes & Nutrition
      • Nutrients

  4. Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  5. Structure and in vitro antioxidant and immunomodulatory activity of a glucan from the leaves of Cyclocarya paliurus

    • Journal of Functional Foods
      • Nutrients

  6. Metabolization of the Amadori Product N-ε-Fructosyllysine by Probiotic Bacteria

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. High-Yield Synthesis of Lacto-N-Neotetraose from Glycerol and Glucose in Engineered Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Two Prenylated Chalcones, 4‐Hydroxyderricin, and Xanthoangelol Prevent Postprandial Hyperglycemia by Promoting GLUT4 Translocation via the LKB1/AMPK Signaling Pathway in Skeletal Muscle Cells

    • Molecular Nutrition & Food Research
      • Nutrients

  9. Study on the Digestive Behavior of Chlorogenic Acid in Biomimetic Dietary Fiber and the Antioxidative Synergistic Effect of Polysaccharides and Chlorogenic Acid

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Resveratrol inhibits respiratory syncytial virus replication by targeting heparan sulfate proteoglycans

    • Food & Function
      • Foods
      • Nutrients

  11. Enhancing the Thermal Stability of Zein Particle-Stabilized Aeratable Emulsions Through Genipin-Protein Cross-Linking and Its Possible Mechanism of Action

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  12. Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives

    • Food & Function
      • Foods
      • Nutrients

  13. Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011–2012 national nutrition and physical activity survey

    • Nutrition Journal
      • Foods
      • Nutrients

  14. Impact of pre-meal immersion on multi-scale structural changes and starch digestibility of cooked dried noodles

    • Food & Function
      • Foods
      • Nutrients

  15. Association between Adequate Dietary Protein and All-cause and Cardiovascular Mortality in Patients With Selective Glomerular Hypofiltration Syndrome

    • Food & Function
      • Nutrients

  16. Benefits of Monascus anka solid-state fermentation on quinoa polyphenol bioaccessibility and anti-obesity effect linking with gut microbiota

    • Food & Function
      • Nutrients

  17. Predictive cut-off values for the triglyceride-to-high-density lipoprotein cholesterol ratio to predict metabolic syndrome in the middle-aged Korean population

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  18. Buckwheat extracts rich in flavonoid aglycones and flavonoid glycosides significantly reduced blood glucose in diabetes mice

    • Journal of Functional Foods
      • Foods
      • Nutrients

  19. Fabrication of zein-Tamarind seed polysaccharide-curcumin nano-complexes: characterization and alleviating colitis and gut microbiota dysbiosis in mice

    • Food & Function
      • Nutrients

  20. Antioxidant strain Lactiplantibacillus plantarum AS21 and Clostridium butyricum ameliorate DSS-induced colitis in mice by remodeling the assembly of intestinal microbiota and improving gut functions

    • Food & Function
      • Nutrients

  21. A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: a randomised controlled trial

    • Clinical Nutrition
      • Foods
      • Nutrients

  22. Intake of pistachios as a nighttime snack has similar effects on short and longer-term glycemic control compared to education to consume 1-2 carbohydrate exchanges in adults with prediabetes: A 12-week randomized crossover trial

    • The Journal of Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Dietary Patterns and Their Associations with Sociodemographic and Lifestyle Factors in Adult Survivors of Childhood Cancer: A Cross-Sectional Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. Effect of lipid-based nutrient supplements on micronutrient status and hemoglobin among children with stunting: secondary analysis of a randomized, controlled trial in Uganda.

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. Assessing the causal relationships of gut microbial genera with hyperuricemia and gout using two-sample Mendelian randomization

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods