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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3526 - 3550 of 12951

  1. Prognostic value of overhydration and bioelectrical impedance vector on short- and long-term outcomes in hospitalized patients with cancer

    • Clinical Nutrition
      • Beverages

  2. Serum iron concentration and leptin inversely relate, partially mediated by body mass index in American adults

    • Nutrition Research
      • Nutrients

  3. Key structural factors and intermolecular interactions underlying the formation, functional properties and behaviour in the gastrointestinal tract in vitro of the liposomal form of nutraceuticals coated with whey proteins and chitosan

    • Food & Function
      • Foods
      • Nutrients

  4. Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes

    • Food & Function
      • Foods

  5. Cow’s Milk Allergy May Induce Lipid Metabolism Disorder in BALB/c Mice via Exosomes

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  6. New Horizons of Covalent Complex of Plant-Derived Recombinant Human Lactoferrin (OsrhLF) Combined with Different Polyphenols: Formation, Physicochemical Properties, and Gastrointestinal Fate

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Melon peel flour: utilization as a functional ingredient in bakery products

    • Food & Function
      • Foods
      • Nutrients

  8. Chestnut Wood Tannins in Broiler Diets: Pharmacokinetics, Serum Levels during Rearing, and Intestinal Absorption Pattern of Gallic Acid

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Analysis of Volatile Hydrocarbons (Pentene Dimers and Terpenes) in Extra Virgin Olive Oil: Optimization by Response Surface Methodology and Validation of HS-SPME-GC-MS Method

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Dynamic changes at high-protein dietary pattern of major fatty acids in healthy lactating women: A systematic review and meta-analysis

    • Nutrition
      • Nutrients

  11. Effects of dietary supplementation of fish oil plus vitamin D3 on gut microbiota and fecal metabolites, and their correlations with nonalcoholic fatty liver disease risk factors: a randomized controlled trial

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  12. Functional features of exopolysaccharide extract produced by Lactiplantibacillus strains isolated from table olives

    • Food & Function
      • Foods
      • Nutrients

  13. Lactic acid bacteria modulate the gastrointestinal digestive behavior of soy glycinin and correlation with its immunoreactivity: A peptidomics study

    • Food & Function
      • Foods
      • Nutrients

  14. Eucalyptol potentiates antianginal effect while blunts tachycardia of nifedipine in rats via nitric oxide, antioxidant, and anti-inflammatory pathways: In vivo and in vitro study

    • Journal of Functional Foods
      • Nutrients

  15. Orally dual-targeted astaxanthin nanoparticles as the novel dietary supplement for alleviating hepatocyte oxidative stress

    • Food & Function
      • Nutrients

  16. Lipids and lipid signaling molecules in Human milk and infant formula, a chemical characterization of relevant biochemical components.

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Foods
      • Nutrients

  17. Cold exposure modulates potential brown adipokines in humans, but only FGF21 is associated with brown adipose tissue volume

    • Obesity
      • Nutrients

  18. A ketogenic diet lowers myocardial fatty acid oxidation but does not affect oxygen consumption: a study in overweight humans

    • Obesity
      • Beverages
      • Foods
      • Nutrients

  19. Novel Synthesis of Phytosterol Ferulate Using Acidic Ionic Liquids as a Catalyst and Its Hypolipidemic Activity

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol, and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine Thiol

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Protective effect of functional food containing Dendrobium officinale via mediation of the FSHR/PI3K/AKT signaling pathway on menopausal syndrome in rats

    • Journal of Functional Foods
      • Foods

  22. Unveiling Chemical Responses in Kombucha-based Fermentation of Black Tea, Banana Flower, and Grape Juice: LC-ESIMS, GNPS, MS-Dial, and MS-Finder-Assisted Chemical Characterization.

    • Food & Function
      • Beverages
      • Foods

  23. Urolithin A production drives the pomegranate effects on the gut microbial metabolism of bile acids and cholesterol in mild dyslipidaemic overweight and obese individuals

    • Food & Function
      • Foods
      • Nutrients

  24. Mogroside V alleviates inflammation response by modulating miR-21-5P/SPRY1 axis

    • Food & Function
      • Foods

  25. Causal relationships between dietary habits and Barrett's Esophagus risk: A Univariable and Multivariable Mendelian Randomization Study

    • Food & Function
      • Nutrients