An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3626 - 3650 of 12951

  1. Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes

    • Food & Function
      • Foods
      • Nutrients

  2. Secular trends in dietary energy, carbohydrate, fat, and protein intake among Korean adults, 2010–2020 KHANES: Trends in macronutrients in Korea

    • Nutrition
      • Beverages
      • Nutrients

  3. Association between dietary antioxidants intake and childhood eczema: results from the NHANES database

    • Journal of Health, Population and Nutrition
      • Nutrients

  4. Efficacy of Antioxidant Supplementation in Improving Endocrine, Hormonal, Inflammatory, and Metabolic Statuses of PCOS: A Meta-analysis and Systematic Review

    • Food & Function
      • Nutrients

  5. Low intake of ruminant trans fatty acids ameliorates the disordered lipid metabolism in C57BL/6J mice fed a high-fat diet

    • Food & Function
      • Nutrients

  6. Chronic exposure to parabens promotes non-alcoholic fatty liver disease in association with the changes of the gut microbiota and lipid metabolism

    • Food & Function
      • Beverages
      • Nutrients

  7. Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Gut-brain communication mediates the impact of dietary lipids on cognitive capacity

    • Food & Function
      • Nutrients

  9. Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota

    • Food & Function
      • Nutrients

  10. Conjugated Linoleic Acid Ameliorates Hydrogen Peroxide-Induced Mitophagy and Inflammation via the DRP1-mtDNA-STING Pathway in Bovine Hepatocytes

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  11. Bioaccessibility and Digestibility of Proteins in Plant-Based Drinks and Cow’s Milk: Antioxidant Potential of the Bioaccessible Fraction

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  12. Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota

    • Food & Function
      • Nutrients

  13. Purple Sweet Potato Polysaccharide Exerting an Anti-inflammatory Effect via a TLR-Mediated Pathway by Regulating Polarization and Inhibiting the Inflammasome Activation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  14. Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  15. Pharmacokinetics of Hydroxytyrosol and Its Sulfate and Glucuronide Metabolites after the Oral Administration of Table Olives to Sprague-Dawley Rats

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Impaired plasma glucose clearance is a key determinant of fasting hyperglycemia in people with obesity

    • Obesity
      • Foods

  17. Net prices of new antiobesity medications

    • Obesity
      • Foods
      • Nutrients

  18. Effects of time‐restricted eating on intrahepatic fat and metabolic health among patients with nonalcoholic fatty liver disease

    • Obesity
      • Beverages
      • Nutrients

  19. Profiles of Intestinal Flora in Breastfed Obese Children and Selecting Functional Strains Against Obesity

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  20. Metabolic effects of milk fatty acids: A literature review

    • Nutrition Bulletin
      • Beverages
      • Foods
      • Nutrients

  21. Creatine metabolism during pregnancy: advancing toward understanding

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Creatine and pregnancy outcomes: a prospective cohort study of creatine metabolism in low-risk pregnant females

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Increased LDL-cholesterol on a low-carbohydrate diet in adults with normal but not high body weight: a meta-analysis

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  24. Fish oil supplementation modifies the proteome, lipidome and function of high-density lipoprotein: Findings from a trial in young healthy adults

    • The Journal of Nutrition
      • Foods
      • Nutrients

  25. Vitamin D deficiency in patients with cystic fibrosis: a systematic review and meta-analysis

    • Journal of Health, Population and Nutrition
      • Nutrients