An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3651 - 3675 of 12951

  1. Effect of beta glucan coating on controlled release, bioaccessibility, and absorption of β-carotene from loaded liposomes

    • Food & Function
      • Nutrients

  2. Effects of Lactiplantibacillus plantarum dy-1 fermentation on multi-scale structure and physicochemical properties of barley starch

    • Food & Function
      • Foods
      • Nutrients

  3. Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis

    • Food & Function
      • Nutrients

  4. Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats

    • Food & Function
      • Foods
      • Nutrients

  5. Agaricus bisporus polysaccharides ameliorate ulcerative colitis in mice by modulating gut microbiota and its metabolism

    • Food & Function
      • Nutrients

  6. Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota

    • Food & Function
      • Nutrients

  7. Antioxidant activity of an Mg(II) compound containing ferulic acid as a chelator: potential application for active packaging and riboflavin stabilisation

    • Food & Function
      • Foods
      • Nutrients

  8. Evaluation of In Vivo Folic Acid Bioavailability in Different Mouse Strains Using Enzymatic Digestion Combined with Ultra Performance Liquid Chromatography

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Hydrolysis and Transport Characteristics of Phospholipid Complex of Alkyl Gallates: Potential Sustained Release of Alkyl Gallate and Gallic Acid

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Orally administered neohesperidin attenuates MPTP-induced neurodegeneration by inhibiting inflammatory responses and regulating intestinal flora in mice

    • Food & Function
      • Nutrients

  11. Biotin: a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  12. Manganese – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  13. Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment

    • Public Health Nutrition
      • Beverages
      • Nutrients

  14. Integrated multi-omics profiling highlights the benefits of resveratrol hydroxypropyl-β-cyclodextrin inclusion complex for A53T transgenic mice through the microbiota–gut–brain axis

    • Food & Function
      • Nutrients

  15. Associations between estimation of salt intake and salt-restriction spoons and hypertension status in patients with poorly controlled hypertension: a community-based study from Huzhou City, Eastern China

    • Nutrition Journal
      • Nutrients

  16. A hydrolyzed casein diet promotes Ngn3 controlling enteroendocrine cell differentiation to increase gastrointestinal motility in mice

    • Food & Function
      • Nutrients

  17. Dietary-fat supplementation alleviates cold temperature-induced metabolic dysbiosis and barrier impairment by remodeling gut microbiota

    • Food & Function
      • Nutrients

  18. Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus

    • Food & Function
      • Foods
      • Nutrients

  19. A quinoa peptide protects impaired mucus barriers in colitis mice by inhibiting NF-κB-TRPV1 signaling and regulating the gut microbiota

    • Food & Function
      • Nutrients

  20. Improving Complementary Feeding in Low- and Middle-income Countries: A Review of Crayfish’s Nutritive and Health Values

    • Current Opinion in Food Science
      • Foods

  21. Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  22. The role of adipogenic capacity and dysfunctional subcutaneous adipose tissue in the inheritance of type 2 diabetes mellitus: cross‐sectional study

    • Obesity
      • Nutrients

  23. Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults

    • Public Health Nutrition
      • Foods
      • Nutrients

  24. Implementation and effectiveness of a school-based intervention to increase adherence to national school meal guidelines: a non-randomised controlled trial

    • Public Health Nutrition
      • Nutrients

  25. In silico prediction aided preparation of antioxidant soybean peptides by enzymatic hydrolysis for ameliorating lead exposure induced toxicity

    • Food & Function
      • Foods
      • Nutrients