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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3726 - 3750 of 12951

  1. Minimum acceptable diet and associated factors among children aged 6–23 months in Jig-Jiga, Somali region, eastern Ethiopia, 2022

    • BMC Nutrition
      • Nutrients

  2. Gilberto Kac reports financial support was provided by Brazilian Ministry of Health and the Brazilian National Research Council (CNPq). Serum zinc concentrations by inflammation status, time of day, and fasting status for estimating zinc deficiency in 6–5

    • The Journal of Nutrition
      • Nutrients

  3. Adherence and Impact of an oral nutritional supplement enriched in leucine, EVOO, EPA and DHA, and Beta-Glucans on the coverage of energy and protein requirements in patients with cancer and malnutrition: Alisenoc Study

    • Nutrition
      • Nutrients

  4. Daily Olive Oil Intake is Feasible to Reduce Trigeminal Neuralgia Facial Pain: A Pilot Study.

    • Nutrition Research
      • Foods

  5. High salt diet exacerbates cognitive deficits and neurovascular abnormalities in APP/PS1 mice and induces AD-like changes in wild-type mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  6. Alginate oligosaccharide alleviates vascular aging by upregulating glutathione peroxidase 7

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies

    • Nutrition Journal
      • Nutrients

  8. Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes

    • Food & Function
      • Foods
      • Nutrients

  9. Cholesterol lowering in diet-induced hypercholesterolemic mice using Lactobacillus bile salt hydrolases with different substrate specificities

    • Food & Function
      • Nutrients

  10. The effect of the association between food budget and food quality on adherence to national guidelines in kindergartens, and the impact of budget limit on the food quality

    • Food & Nutrition Research
      • Nutrients

  11. Mogroside V alleviates inflammation response by modulating miR-21-5P/SPRY1 axis

    • Food & Function
      • Foods

  12. Acer truncatum Bunge seed oil ameliorated oxaliplatin-induced demyelination by improving mitochondrial dysfunction via the Pink1/Parkin mitophagy pathway

    • Food & Function
      • Foods

  13. The association of gluten-free diet with thyroid autoimmunity in patients with celiac disease: a meta-analysis

    • Food & Function
      • Foods
      • Nutrients

  14. Whole egg consumption in relation to bone health of the US population: a cross-sectional study

    • Food & Function
      • Nutrients

  15. Dietary Ferulic Acid Increases Endurance Capacity by Promoting Skeletal Muscle Oxidative Phenotype, Mitochondrial Function, and Antioxidant Capacity

    • Molecular Nutrition & Food Research
      • Nutrients

  16. Gastro‐Intestinal Digested Bovine Milk Osteopontin Modulates Gut Barrier Biomarkers In Vitro

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  17. Puerarin Attenuates Iron Overload‐Induced Ferroptosis in Retina through a Nrf2‐Mediated Mechanism

    • Molecular Nutrition & Food Research
      • Nutrients

  18. Prevalence and determinants of goitre among children of South Kordofan state, Sudan, 2021: an urgent need for effective implementation of universal salt iodisation

    • Public Health Nutrition
      • Nutrients

  19. Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to future possibilities

    • Nutrition Reviews
      • Foods
      • Nutrients

  20. Modulating the early-life gut microbiota using pro-, pre-, and synbiotics to improve gut health, child development, and growth

    • Nutrition Reviews
      • Beverages
      • Nutrients

  21. Vitamin D levels and the risk of overactive bladder: a systematic review and meta-analysis

    • Nutrition Reviews
      • Nutrients

  22. Anti-inflammatory pathways of kefir in murine model: a systematic review

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients

  23. Encapsulation of conjugated linoleic acid and ruminant trans fatty acids to study the prevention of metabolic syndrome—a review

    • Nutrition Reviews
      • Beverages
      • Nutrients

  24. The effects of carbohydrate-restricted diet on psychological outcomes: a systematic review of randomized controlled trials

    • Nutrition Reviews
      • Beverages
      • Nutrients

  25. A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters

    • Nutrition Reviews
      • Beverages
      • Foods
      • Nutrients