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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3801 - 3825 of 12951

  1. Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation

    • Food & Function
      • Foods
      • Nutrients

  2. Natto alleviates hyperlipidemia in high-fat diet-fed mice by modulating the composition and metabolic function of gut microbiota

    • Journal of Functional Foods
      • Foods
      • Nutrients

  3. An overview of 6-shogaol: new insights into pharmacological properties and potential therapeutic activities

    • Food & Function
      • Foods

  4. Does lactoferrin, free, encapsulated or in dairy matrices, maintain its antibacterial activity after in vitro digestion?

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  5. Nano formulated Resveratrol inhibits PD-L1 in oral cancer cells by deregulating the association between tumor associated macrophages and cancer associated fibroblasts through IL-6/JAK2/STAT3 signaling axis

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Foods
      • Nutrients

  6. Collagen-derived peptides as prebiotics to improve gut health

    • Current Opinion in Food Science
      • Nutrients

  7. Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  8. Comparison of nutritional values of Mucuna pruriens L. (velvet bean) seeds with the most preferred legume pulses

    • Food Production, Processing and Nutrition
      • Foods

  9. Association of dietary patterns with diabetes-related comorbidities varies among diabetes endotypes

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Small ischemic lesions accompanying intracerebral hemorrhage: The underlying influence of old lacunes and polyunsaturated fatty acids

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. Pea cell wall polysaccharides and their structural integrity influence protein bioaccessibility and hydrolysis

    • Journal of Functional Foods
      • Foods
      • Nutrients

  12. Salmon processing discards: a potential source of bioactive peptides – a review

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  13. Rational Design of an α-1,3-Fucosyltransferase for the Biosynthesis of 3-Fucosyllactose in Bacillus subtilis ATCC 6051a via De Novo GDP-l-Fucose Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Coordinated Transcriptome and Metabolome Analyses of a Barley hvhggt Mutant Reveal a Critical Role of Tocotrienols in Endosperm Starch Accumulation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  15. Integrated Analysis of Transcriptome and Metabolome to Unveil Impact on Enhancing Grape Aroma Quality with Synthetic Auxin: Spotlight the Mediation of ABA in Crosstalk with Auxin

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Comparative Site-Specific O-Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  17. Soybean Isoflavones Ameliorates Lactation Performance in Postpartum Mice by Alleviating Oxidative Stress and Regulating Gut Microflora

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  18. Dietary Cannabidiol Activates PKA/AMPK Signaling and Attenuates Chronic Inflammation and Leaky Gut in DSS‐Induced Colitis Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  19. Role of Artificial Intelligence in Multinomial Decisions and Preventative Nutrition in Alzheimer's Disease

    • Molecular Nutrition & Food Research
      • Nutrients

  20. Obesogenic neighborhood environment is associated with body fat and low-grade inflammation in Brazilian children: could the mother’s BMI be a mediating factor?

    • Public Health Nutrition
      • Nutrients

  21. Store-specific grocery shopping patterns and their association with objective and perceived retail food environments

    • Public Health Nutrition
      • Foods
      • Nutrients

  22. Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers

    • Public Health Nutrition
      • Foods
      • Nutrients

  23. Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil

    • Public Health Nutrition
      • Foods
      • Nutrients

  24. Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents’ diet-related outcomes

    • Public Health Nutrition
      • Beverages

  25. Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009–2010

    • Public Health Nutrition
      • Beverages
      • Foods
      • Nutrients