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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3876 - 3900 of 12951

  1. Effects of egg as an early complementary food on growth of 6- to 9-month-old infants: a randomised controlled trial

    • Public Health Nutrition
      • Nutrients

  2. Megasphaera elsdenii, a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation

    • Gut Microbiome
      • Foods

  3. The association between prepregnancy dietary fatty acids and risk of gestational diabetes mellitus: A prospective cohort study

    • Clinical Nutrition
      • Nutrients

  4. Dietary sodium butyrate and forskolin promote cell proliferation to resist Citrobacter rodentium infection by lysozyme upregulation

    • Journal of Functional Foods
      • Nutrients

  5. Ulva lactuca polysaccharide inhibits hepatocellular carcinoma growth by induces the expression of CD5L and activates complement cascade

    • Journal of Functional Foods
      • Nutrients

  6. Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial

    • Nutrition Journal
      • Nutrients

  7. The effect of diet-induced weight loss on circulating homocysteine levels in people with obesity and type 2 diabetes

    • Nutrition Journal
      • Nutrients

  8. Association of early dietary fiber intake and mortality in septic patients with mechanical ventilation based on MIMIC IV 2.1 database: a cohort study

    • Nutrition Journal
      • Nutrients

  9. Revisiting the interconnection between lipids and vitamin K metabolism: insights from recent research and potential therapeutic implications: a review

    • Nutrition & Metabolism
      • Nutrients

  10. Cholesterol Lowering in Diet-Induced Hypercholesterolemic Mice using Lactobacillus Bile Salt Hydrolases with Different Substrate Specificities

    • Food & Function
      • Nutrients

  11. Purification and structural characterization of three novel anti-adhesive peptides against Helicobacter pylori from corn gluten meal

    • Journal of Functional Foods
      • Foods
      • Nutrients

  12. Cardioprotective effects of Ganoderma atrum polysaccharide in a type 2 diabetes mellitus involvement with gut-derived metabolites and NLRP3 inflammasome

    • Journal of Functional Foods
      • Nutrients

  13. Perspective: What is the likely impact of alternative proteins on diet quality, health, and the environment in low- and middle-income countries (LMIC)

    • Current Developments in Nutrition
      • Nutrients

  14. Lactobacillus fermentum CKCC1858 and Lactobacillus plantarum CKCC1312 ameliorate the symptoms of ulcerative colitis in mouse model induced by dextran sulfate sodium

    • Journal of Functional Foods
      • Nutrients

  15. A combined effect of fish-originated collagen peptides and caffeine on the cognitive function of sleep-deprived mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  16. Ferrous–sucrose complex supplementation regulates maternal plasma metabolism and the fecal microbiota composition and improves neonatal immunity and placental glucose transportation by activating the EGF/PI3K/AKT signaling pathways in sows

    • Food & Function
      • Nutrients

  17. Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice

    • Food & Function
      • Foods
      • Nutrients

  18. Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem

    • Food & Function
      • Foods

  19. Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  20. Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator

    • Food & Function
      • Foods
      • Nutrients

  21. Association between dietary selenium intake and severe abdominal aortic calcification in the United States: A cross-sectional study

    • Food & Function
      • Nutrients

  22. Effects of pectin's degree of methyl esterification on TLR2-mediated IL-8 secretion and tight junction gene expression in intestinal epithelial cells: influence of soluble TLR2

    • Food & Function
      • Nutrients

  23. Integrated metabolomics and transcriptomics revealed the anti-constipation mechanisms of xylooligosaccharides from corn cobs

    • Food & Function
      • Foods
      • Nutrients

  24. Highly Efficient Verbascoside Production from Olive (Olea europea L. var. Cellina di Nardò) In Vitro Cell Cultures

    • Journal of Agricultural and Food Chemistry
      • Foods

  25. Comparative Proteomic Analysis Reveals Candidate Pathways Related to the Effect of Different Light Qualities on the Development of Mycelium and Fruiting Body of Pleurotus ostreatus

    • Journal of Agricultural and Food Chemistry
      • Foods