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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3951 - 3975 of 13515

  1. Orally administered dual-targeted astaxanthin nanoparticles as novel dietary supplements for alleviating hepatocyte oxidative stress

    • Food & Function
      • Nutrients

  2. Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  3. Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an in vitro approach

    • Food & Function
      • Nutrients

  4. Puerarin Ameliorated PCOS through Preventing Mitochondrial Dysfunction Dependent on the Maintenance of Intracellular Calcium Homeostasis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Basella alba L. (Malabar Spinach) as an Abundant Source of Betacyanins: Identification, Stability, and Bioactivity Studies on Natural and Processed Fruit Pigments

    • Journal of Agricultural and Food Chemistry
      • Foods

  6. Effects of an Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice

    • Food & Function
      • Foods
      • Nutrients

  7. Lactobacillus brevis-Fermented Gamma-Aminobutyric Acid Ameliorates Depression- and Anxiety-Like Behaviors by Activating the Brain-Derived Neurotrophic Factor-Tropomyosin Receptor Kinase B Signaling Pathway in BALB/C Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  8. Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  9. Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle

    • Journal of Agricultural and Food Chemistry
      • Foods

  10. Ginsenoside Rk3 Ameliorates Obesity-Induced Colitis by Modulating Lipid Metabolism in C57BL/6 Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Multiomics Analyses Reveal the Dual Role of Flavonoids in Pigmentation and Abiotic Stress Tolerance of Soybean Seeds

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  12. Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  13. Influence of the food environment on obesity risk in a large cohort of US veterans by community type

    • Obesity
      • Nutrients

  14. Front Cover: Multi‐Omics Analysis Reveals Sphingomyelin Accumulation, Glycerolipids Loss, and Disorders of Lipid Metabolism Regulated by Leucine Deprivation in the Liver of Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  15. Developing food-based dietary recommendations in the UK

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  16. The role of food structure in gastric-emptying rate, absorption and metabolism

    • Proceedings of the Nutrition Society
      • Foods

  17. The timing of energy intake

    • Proceedings of the Nutrition Society
      • Nutrients

  18. The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  19. The impact of dairy matrix structure on postprandial lipid responses

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  20. How and why ultra-processed foods harm human health

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  21. Adverse childhood experiences and unhealthy dietary behaviours in adulthood

    • Public Health Nutrition
      • Beverages
      • Nutrients

  22. Adolescents’ experiences with the food selection at the sports arena in the area of Oslo, Norway: a focus group study

    • Public Health Nutrition
      • Beverages
      • Foods

  23. Lactiplantibacillus plantarum L67 reduces diet-induced obesity by stimulating gene programming for adipose lipolysis and energy expenditure

    • Journal of Functional Foods
      • Nutrients

  24. Effects of a dietary intervention with lacto-ovo-vegetarian and Mediterranean diets on apolipoproteins and inflammatory cytokines: results from the CARDIVEG study

    • Nutrition & Metabolism
      • Nutrients

  25. The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of health impact

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients