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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3851 - 3875 of 12951

  1. The Complex GH32 Enzyme Orchestra from Priestia megaterium Holds the Key to Better Discriminate Sucrose-6-phosphate Hydrolases from Other β-Fructofuranosidases in Bacteria

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. Evaluation of Lipid Oxidation Characteristics in Salmon after Simulation of Cold Chain Interruption Using Rapid Evaporation Ionization Mass Spectrometry

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. The Global Leadership Initiative on Malnutrition criteria for diagnosis of malnutrition and outcomes prediction in emergency abdominal surgery

    • Nutrition
      • Nutrients

  4. A very-low carbohydrate content in a high-fat diet modifies the plasma metabolome and impacts systemic inflammation and experimental atherosclerosis

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  5. Impact of Triglyceride-Glucose Index on Intracoronary Thrombus Burden in ST-Elevation Myocardial Infarction Patients Undergoing Primary Percutaneous Coronary Intervention

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  6. A cross-sectional study of the relationship between physical activity, diet quality, and high-sensitivity C-reactive protein in US adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  7. Associations between rs9939609 FTO polymorphism with nutrient and food intake and adherence to dietary patterns in an urban Argentinian population.

    • Journal of the Academy of Nutrition and Dietetics
      • Nutrients

  8. Dietary selenomethionine reduced oxidative stress by resisting METTL3-mediated m6A methylation level of Nrf2 to ameliorate LPS-induced liver necroptosis in laying hens

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. The role of nutritional support with probiotics in outpatients with symptomatic acute respiratory tract infections: a multicenter, randomized, double-blind, placebo-controlled dietary study

    • BMC Nutrition
      • Nutrients

  10. A dose-response meta-analysis of randomized clinical trials investigating the effects of omega-3 supplementation on body weight in patients with cancer cachexia

    • Clinical Nutrition ESPEN
      • Nutrients

  11. Effects of vitamin B12 supplementation on oxidative stress markers and pro-inflammatory cytokines during pregnancy and postpartum among Bangladeshi mother–child pairs

    • BMC Nutrition
      • Nutrients

  12. Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  13. Dietary rice bran attenuates hepatic stellate cell activation and liver fibrosis in mice through enhancing antioxidant ability

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  14. Dietary preferences and quality of life among dialysis patients in Pune: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  15. Novel Effects of Prohibitin 1 Expression Level on Cholesterol and Lipid Homeostasis

    • The Journal of Nutritional Biochemistry
      • Nutrients

  16. Harnessing the Carrier Solvent Complexity of Crop Biostimulant Liquid Formulations Using Locally Available Transesterified Waste Cooking Oil: Economic Recycling, Solvent Performance, and Bioefficacy Evaluation

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  17. Bone mineral density in young adults 5 to 11 years after adolescent metabolic and bariatric surgery for severe obesity compared to peers

    • International Journal of Obesity
      • Nutrients

  18. Lactic acid fermentation of goji berry (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. Peppermint and menthol: a review on their biochemistry, pharmacological activities, clinical applications, and safety considerations

    • Critical Reviews in Food Science and Nutrition
      • Foods

  20. Yogurt Alleviates Imiquimod-Induced Psoriasis by Activating the Lactate/GPR81 Signaling Axis in Mice

    • Journal of Agricultural and Food Chemistry
      • Foods

  21. A Novel and Highly Efficient Microextraction Method for the Determination of Aflatoxin Precursor Averantin in Fatty Grain Samples

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  22. Pea protein extraction method impacts the protein (micro)structural organisation and in vitro digestion kinetics

    • Food & Function
      • Foods
      • Nutrients

  23. Iron deficiency anemia: A critical review on iron absorption, supplementation and its influence on gut microbiota

    • Food & Function
      • Nutrients

  24. Characterization of Key Odorants in Chinese Texiang Aroma and Flavor Type Baijiu (Chinese Liquor) by Means of a Molecular Sensory Science Approach

    • Journal of Agricultural and Food Chemistry
      • Beverages

  25. Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits

    • Journal of Agricultural and Food Chemistry
      • Beverages