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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3901 - 3925 of 12951

  1. Impact of Flooding–Drainage Alternation on Fe Uptake and Transport in Rice: Novel Insights from Iron Isotopes

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  2. The alembic and the coffeepot. The brandy house in 18th century Italy

    • Food, Culture & Society
      • Beverages

  3. Flavored tears, soylent, and ecological commensality

    • Food, Culture & Society
      • Foods

  4. Integrated gut microbiome and metabolome analysis reveals the inhibition effect of Lactobacillus plantarum CBT against colorectal cancer

    • Food & Function
      • Nutrients

  5. Rattan Pepper Polysaccharide Regulates DSS-Induced Intestinal Inflammation and Depressive Behavior through Microbiota–Gut–Brain Axis

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  6. Immunoregulation of bovine lactoferrin together with osteopontin promotes immune system development and maturation

    • Food & Function
      • Foods
      • Nutrients

  7. The aggregation of casein micelles induced by Ca2+ during in vitro digestion: effects on the release of loaded anthocyanins

    • Food & Function
      • Nutrients

  8. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  9. Effects of riboflavin deficiency and high dietary fat on hepatic lipid accumulation: a synergetic action in the development of non-alcoholic fatty liver disease

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  10. Dietary oleacein, a secoiridoid from extra virgin olive oil, prevents collagen-induced arthritis in mice

    • Food & Function
      • Foods
      • Nutrients

  11. Deficiency of Trex1 leads to spontaneous development of type 1 diabetes

    • Nutrition & Metabolism
      • Nutrients

  12. Chronic exposure to paraben promotes nonalcoholic fatty liver disease by altering lipid metabolism and gut microbiota in mice

    • Food & Function
      • Beverages
      • Nutrients

  13. Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review

    • Food & Function
      • Foods

  14. Relationship of dietary intake of food folate and synthetic folic acid intake from fortified foods with all-cause mortality in individuals with chronic kidney disease

    • Food & Function
      • Foods
      • Nutrients

  15. Protocatechuic acid alleviates TMAO-aggravated atherosclerosis via mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota

    • Food & Function
      • Nutrients

  16. Effects and mechanisms of anti-diabetic dietary natural products: An updated review

    • Food & Function
      • Nutrients

  17. Fruits and vegetables intake improves birth outcomes of women with gestational diabetes mellitus and hypertensive disorders of pregnancy

    • BMC Nutrition
      • Foods

  18. D-mannose promotes the degradation of IDH2 through upregulation of RNF185 and suppresses breast cancer

    • Nutrition & Metabolism
      • Foods

  19. Phenolic-rich lees from Philippine rice wine (tapuy) increases Caenorhabditis elegans lifespan in spite of having low antioxidant activity

    • Food Production, Processing and Nutrition
      • Beverages
      • Foods
      • Nutrients

  20. Effect of probiotic supplementation on lipoprotein-associated phospholipase A2 in type 2 diabetic patients: a randomized double blind clinical controlled trial

    • Nutrition & Metabolism
      • Nutrients

  21. Evaluation of different screening tools as the first step of the GLIM framework: A cross‐sectional study of Chinese cancer patients in an outpatient setting

    • Nutrition in Clinical Practice
      • Nutrients

  22. Association between energy surplus and intensive care unit length of stay in critically ill patients: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  23. Novel Calcium‐Binding Peptide from Bovine Bone Collagen Hydrolysates and Its Potential Pro‐Osteogenic Activity via Calcium‐Sensing Receptor (CaSR)

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  24. ROLE OF IRISIN AND MYOSTATIN ON SARCOPENIA IN MALNOURISHED SUBJECTS DIAGNOSED WITH GLOBAL LEADERSHIP INITIATIVE ON MALNUTRITION (GLIM) CRITERIA: irisin and sarcopenia in malnourished patients

    • Nutrition
      • Nutrients

  25. Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program

    • The Journal of Nutrition
      • Foods