An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3826 - 3850 of 12951

  1. Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project

    • Public Health Nutrition
      • Nutrients

  2. Breastfeeding duration and associations with prevention of accelerated growth among infants from low-income, racially and ethnically diverse backgrounds

    • Public Health Nutrition
      • Beverages

  3. The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults

    • Public Health Nutrition
      • Beverages
      • Foods
      • Nutrients

  4. Effects of in-store marketing on food and beverage purchases: a longitudinal study of households with children

    • Public Health Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Cost and affordability of healthy diets in Vietnam

    • Public Health Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Assessing the performance of national sentinel food lists at subnational levels in six countries

    • Public Health Nutrition
      • Foods
      • Nutrients

  7. The effects of inulin-type fructans on cardiovascular disease risk factors: systematic review and meta-analysis of randomized controlled trials

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  8. Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Consumption of berries and flavonoids in relation to mortality in NHANES, 1999-2014

    • The Journal of Nutrition
      • Nutrients

  10. Triglyceride/high-density lipoprotein cholesterol ratio may be a better index of cardiometabolic risk in women than in men in Japan

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  11. Association of sex-specific body mass index and waist circumference trajectories with non-alcoholic fatty liver disease incidence: Based on growth mixture modeling

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  12. Antifibrotic effects of vitamin D3 on human lung fibroblasts derived from patients with idiopathic pulmonary fibrosis

    • The Journal of Nutritional Biochemistry
      • Nutrients

  13. Spermidine activates adipose tissue thermogenesis through autophagy and fibroblast growth factor 21

    • The Journal of Nutritional Biochemistry
      • Nutrients

  14. Corn silk extract alleviate type 1 diabetes via regulating gut microbiota and inflammation

    • Journal of Functional Foods
      • Foods

  15. Microemulsion co-delivering curcumin and DHA-rich algal oil alleviates nonalcoholic fatty liver disease

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  16. Folic acid promotes myoblast migration through Folr1 interacting with RhoA and improves skeletal muscle regeneration

    • Journal of Functional Foods
      • Nutrients

  17. Dietary Patterns and Health: Insights From NESR Systematic Reviews to Inform the Dietary Guidelines for Americans

    • Journal of Nutrition Education and Behavior
      • Nutrients

  18. Dietary intervention with edible film-coated multistrain probiotic Lacticaseibacilli in nondairy food matrices significantly increased the recovery of fecal viable Lacticaseibacilli and improved the performance of several colonic biomarkers among slightly

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. Physiological effects of isolated or synthetic dietary fiber in children: a scoping review.

    • Current Developments in Nutrition
      • Nutrients

  20. The Mediating Effect of the Choline/betaine Ratio on the Association between PEMT rs7946 and Digestive System Cancer: A Nested Case-Control Study in a Chinese Population

    • Current Developments in Nutrition
      • Nutrients

  21. Innovative application of a novel di-D-fructofuranose 1,2′:2,3′-dianhydride hydrolase (DFA-IIIase) from Duffyella gerundensis A4 to burdock root to improve nutrition

    • Food & Function
      • Foods

  22. Black soybean seed coat polyphenols have different effects on glucose and lipid metabolism in growing and young adult mice

    • Food & Function
      • Foods
      • Nutrients

  23. The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study

    • Nutrition Journal
      • Foods
      • Nutrients

  24. Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cells

    • Food & Function
      • Nutrients

  25. Antioxidant capacity of sesamol in Caenorhabditis elegans model system

    • Food Production, Processing and Nutrition
      • Nutrients