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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3776 - 3800 of 12951

  1. Effects of the Insect Growth Regulators Azadirachtin, Pyriproxyfen, and Tebufenozide on the Fatty Acid Metabolome of Bactrocera Dorsalis Larvae

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Biochemical Pathways of Salicylic Acid Derived from l-Phenylalanine in Plants with Different Basal SA Levels

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Limitations of BMI z scores for assessing weight change: A clinical tool versus individual risk

    • Obesity
      • Nutrients

  4. Mental health and diet quality after primary treatment for ovarian cancer

    • Nutrition & Dietetics
      • Beverages
      • Foods
      • Nutrients

  5. Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  6. Butyrate reduction and HDAC4 increase underlie maternal high fructose-induced metabolic dysfunction in hippocampal astrocytes in female rats

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. Low plasma vitamin D is associated with increased 28-day mortality and worse clinical outcomes in critically ill patients

    • BMC Nutrition
      • Nutrients

  8. The in vitro anti-inflammatory mechanism of Porphyra haitanensis oligosaccharides on lipopolysaccharide-induced injury in IEC-6 cells

    • Journal of Functional Foods
      • Nutrients

  9. Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis

    • Journal of Functional Foods
      • Nutrients

  10. Nutraceutical potential of exosome-like nanoparticles derived from Boehmeria japonica in inflammatory bowel disease

    • Journal of Functional Foods
      • Nutrients

  11. Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves anxious-like behaviour and has anti-adiposity effect in cafeteria diet-induced obese rats

    • Journal of Functional Foods
      • Foods

  12. Integrated multi-omics profiling highlights the benefits of resveratrol hydroxypropyl-β-cyclodextrin inclusion complex for A53T transgenic mice through microbiota-gut-brain axis

    • Food & Function
      • Nutrients

  13. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  14. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  15. Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  16. The health benefits of dietary short-chain fatty acids in metabolic diseases

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  17. Highland barley β-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  18. Expectations for employing Escherichia coli Nissle 1917 in food science and nutrition

    • Critical Reviews in Food Science and Nutrition
      • Foods

  19. Alzheimer, Parkinson, dementia, and phytochemicals: insight review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  20. Effects of a Short‐Term Vegan Challenge in Older Adults on Metabolic and Inflammatory Parameters—A Randomized Controlled Crossover Study

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  21. Ours to eat and own: assessing the feasibility of a cooperative meal-kit service to improve food access

    • Public Health Nutrition
      • Nutrients

  22. The effect of extra virgin olive oil on HSP27 expression in the cerebral cortex of male Rattus norvegicus middle cerebral artery occlusion model

    • Food & Nutrition Research
      • Foods
      • Nutrients

  23. Lycium barbarum L. polysaccharide LBP3 exerts the anti-tumor effect through enhancing the function of tumor-associated dendritic cells via inhibiting IRE1α -XBP1 pathway of ER stress

    • Journal of Functional Foods
      • Nutrients

  24. The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  25. Effects of short-term carbohydrate deprivation on glycolipid metabolism and hepatic lipid accumulation in mice

    • Food & Function
      • Beverages
      • Nutrients