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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3701 - 3725 of 12951

  1. Transcriptomics and Metabolomics Reveal Tomato Consumption Alters Hepatic Xenobiotic Metabolism and Induces Steroidal Alkaloid Metabolite Accumulation in Mice

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods
      • Nutrients

  2. Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  3. Detection of low urine output by measuring urinary biomarkers

    • BMC Nutrition
      • Beverages

  4. Iodine intake trends in US girls and women between 2011 and 2020

    • The Journal of Nutrition
      • Nutrients

  5. Orally Administered Neohesperidin Attenuates MPTP-Induced Neurodegeneration by Inhibiting Inflammatory Responses and Regulating Intestinal Flora in Mice

    • Food & Function
      • Foods
      • Nutrients

  6. Association of serum 25-hydroxyvitamin D with bone health measured by calcaneal quantitative ultrasound: a large cross-sectional analysis in children and adolescents

    • Food & Function
      • Nutrients

  7. Dynamic response of different types of gut microbiota to fructooligosaccharides and inulin

    • Food & Function
      • Foods
      • Nutrients

  8. Metabolome biomarkers linking dietary fibre intake with cardiometabolic effects: Results from the Danish Diet, Cancer and Health-Next Generations MAX study

    • Food & Function
      • Nutrients

  9. Epigenome-wide association study of DNA methylation in maternal blood leukocytes with BMI in pregnancy and gestational weight gain

    • International Journal of Obesity
      • Nutrients

  10. Peanut oil odor enhances the immunomodulatory effect on immunosuppressed mice by regulating cAMP signaling pathway via brain-spleen axis

    • Food & Function
      • Foods

  11. Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation

    • Food & Function
      • Foods
      • Nutrients

  12. Engineered plant extracellular vesicles as natural delivery across physiological barriers

    • Food & Function
      • Nutrients

  13. Directed Evolution of the UDP-Glycosyltransferase UGTBL1 for Highly Regioselective and Efficient Biosynthesis of Natural Phenolic Glycosides

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?

    • Journal of Agricultural and Food Chemistry
      • Foods

  15. Comprehensive evaluation of body composition in a wide age range of Iranian adults using bioelectrical impedance analysis: Tehran Lipid and Glucose Study

    • Public Health Nutrition
      • Foods
      • Nutrients

  16. Development and evaluation of food preservation lessons for gardeners: application of the DESIGN process

    • Public Health Nutrition
      • Foods

  17. New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages: 2015–2019

    • Public Health Nutrition
      • Beverages
      • Nutrients

  18. Mothers’ experiences of reducing family mealtime screen use in Australian households with young children

    • Public Health Nutrition
      • Nutrients

  19. Food tax policies in Pacific Island Countries and Territories: systematic policy review

    • Public Health Nutrition
      • Nutrients

  20. Fruits and vegetable consumption, and its association with hypertension among women in Ghana: a cross-sectional study

    • Public Health Nutrition
      • Foods

  21. Acute ingestion of a ketone monoester, whey protein, or their co-ingestion in the overnight postabsorptive state elicit a similar stimulation of myofibrillar protein synthesis rates in young males: a double-blind randomized trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  22. Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions – a narrative review

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Trajectories of human milk gangliosides during the first 400 days and maternal-to-offspring transfer of gangliosides: Results from a Chinese cohort study

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  24. One avocado per day as part of usual intake improves diet quality: Exploratory results from a randomized controlled trial

    • Current Developments in Nutrition
      • Foods

  25. Daily yogurt consumption does not affect bone turnover markers in men and postmenopausal women of Caribbean Latino descent: a randomized controlled trial

    • BMC Nutrition
      • Foods