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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3676 - 3700 of 13504

  1. Mucin coated protein-polyphenol microcarriers for daidzein delivery

    • Food & Function
      • Nutrients

  2. Inhibitory Effects and Reactions of Gallic acid, Catechin, and Procyanidin B2 with Nitrosation under Stomach Simulating Conditions

    • Food & Function
      • Foods
      • Nutrients

  3. Screening and molecular dynamics simulation of ACE inhibitory tripeptides derived from milk fermented with Lactobacillus delbrueckii QS306

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  4. The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls

    • Nutrition Journal
      • Nutrients

  5. Dietary pattern associated with Non-alcoholic fatty liver disease (NAFLD) in Non-Diabetic Adult Patients: A Case Control Study

    • Clinical Nutrition ESPEN
      • Beverages
      • Nutrients

  6. In vitro Digestion: Exploring the probiotic abilities and metabolization of human milk oligosaccharides by two strains of Limosilactobacillus fermentum isolated from breast milk

    • Journal of Functional Foods
      • Beverages
      • Foods
      • Nutrients

  7. Pyrroloquinoline quinone prevents sleep deprivation-induced DNA damage within dorsal pallium neurons of zebrafish via SIRT1-dependent regulation of ROS

    • Journal of Functional Foods
      • Foods

  8. Phenolic acids prevent sex-steroid deficiency-induced bone loss and bone marrow adipogenesis in mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  9. Association of serum 25-hydroxyvitamin D concentration with all-cause and cause-specific mortality in hypertensive patients

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  10. Establishment of a machine learning predictive model for non-alcoholic fatty liver disease: a longitudinal cohort study

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Beverages
      • Nutrients

  11. Guidelines to restrict consumption of red meat to under 350g/week based on colorectal cancer risk are not consistent with health evidence

    • Nutrition
      • Foods

  12. Effects of Fermented Extracts of Wuniuzao Dark Loose Tea on Hepatic Sterol Regulatory Element-Binding Protein Pathway and Gut Microbiota Disorder in Obese Mice

    • The Journal of Nutrition
      • Nutrients

  13. De Novo Biosynthesis of 4-Vinylanisole in Engineered Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods

  14. Fucoxanthin Alleviates Dextran Sulfate Sodium-Induced Colitis and Gut Microbiota Dysbiosis in Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)-2,4-Decadienal as a Critical Intermediate Product

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  16. Superoxide Dismutase Catalyzed Size-Adjustable Selenium Nanoparticles in Saccharomyces boulardii

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Mitochondria-Associated Protein FgNdk1 Regulates the Development, Pathogenicity, and SDHI Fungicide Sensitivity of Fusarium graminearum by Interacting with Succinate Dehydrogenase

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Degradation of Cell Wall Polysaccharides during Traditional and Tank Fermentation of Chinese Liupao Tea

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Integrated Transcriptomic and Proteomic Analysis Identifies Novel Regulatory Genes Associated with Plant Growth Regulator-Induced Astringency in Grape Berries

    • Journal of Agricultural and Food Chemistry
      • Foods

  20. Dual-Readout Ultrasensitive Lateral Flow Immunosensing of Salmonella typhimurium in Dairy Products by Doping Engineering-Powered Nanoheterostructure with Enhanced Photothermal Performance

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods

  21. Dynamic DNA Methylation Regulates Season-Dependent Secondary Metabolism in the New Shoots of Tea Plants

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Novel l-Cysteine Incomplete Degradation Method for Preparation of Procyanidin B2-3′-O-Gallate and Exploration of its in Vitro Anti-inflammatory Activity and in Vivo Tissue Distribution

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Synthesis and Characterization of Slow-Release Chitosan Oligosaccharide Pyridine Schiff Base Copper Complexes with Antifungal Activity

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Chicken Muscle‐Derived ACE2‐Upregulating Peptide VVHPKESF Reduces Blood Pressure Associated with the ACE2/Ang (1‐7)/MasR Axis in Spontaneously Hypertensive Rats

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  25. Syringaresinol Alleviates Early Diabetic Retinopathy by Downregulating HIF‐1α/VEGF via Activating Nrf2 Antioxidant Pathway

    • Molecular Nutrition & Food Research
      • Nutrients