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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 3926 - 3950 of 12951

  1. Silicon-enriched meat positively improves plasma lipaemia and lipoproteinemia, LDLr, and insulin capability and signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats.

    • Food & Function
      • Foods
      • Nutrients

  2. Cuttlefish ink nanoparticles against oxidative stress: Alleviation of TBHP-induced oxidative damage in Caco-2 cells and DSS-induced ulcerative colitis in C57BL/6

    • Journal of Functional Foods
      • Foods

  3. Dietary Intake of Fructooligosaccharides Protects against Metabolic Derangements Evoked by Chronic Exposure to Fructose or Galactose in Rats

    • Molecular Nutrition & Food Research
      • Nutrients

  4. Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Plasma lipidomic markers of diet quality are associated with incident coronary heart disease in American Indian adults: the Strong Heart Family Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Post Hoc Analysis of Food Costs Associated with Dietary Approaches to Stop Hypertension (DASH) Diet, Whole Food, Plant-Based Diet, and Typical Baseline Diet of Individuals with Insulin-Treated Type 2 Diabetes Mellitus in a Non-Randomized Crossover Trial w

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  7. Peak timing of slowest growth velocity among young children coincides with highest ambient temperatures in Burkina Faso: a longitudinal study

    • The American Journal of Clinical Nutrition
      • Foods

  8. Sustained effects of small-quantity lipid-based nutrient supplements provided during the first 1000 days on child growth at 9–11 y in a randomized controlled trial in Ghana

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Values for the digestibility of pea protein isolate or casein amino acids determined using the dual isotope method are not similar to those derived with the standard ileal balance method in healthy volunteers

    • The Journal of Nutrition
      • Foods
      • Nutrients

  10. Temporal Dietary Pattern Cluster Membership Varies on Weekdays and Weekends but Both Link to Health

    • The Journal of Nutrition
      • Nutrients

  11. Perspectives; Context and perspectives for establishing a novel Database for Protein Quality of Human Foods, as Proposed by a Joint FAO/IAEA Expert Technical Meeting in October 2022.

    • The Journal of Nutrition
      • Nutrients

  12. Geospatial and environmental determinants of stunting, wasting, and underweight: Empirical evidence from rural South and Southeast Asia

    • Nutrition
      • Nutrients

  13. Coordinated Lipid Mobilization during Seed Development and Germination in Peanut (Arachis hypogaea L.)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  14. Association of lysine pathway metabolites with moyamoya disease

    • Clinical Nutrition
      • Nutrients

  15. p-Coumaric acid alleviates skeletal muscle atrophy by improving muscular inflammation and mitochondrial dysfunction in high-fat and high-sucrose diet-fed C57BL/6 male mice

    • Journal of Functional Foods
      • Nutrients

  16. Fungi-derived natural antioxidants

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  17. Impact of “Golden” tomato juice on cognitive alterations in metabolic syndrome: Insights into behavioural and biochemical changes in a high-fat diet rat model

    • Journal of Functional Foods
      • Beverages
      • Foods

  18. Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity

    • Journal of Functional Foods
      • Foods

  19. Identification and Characterization of a Nerol Synthase in Fungi

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Torreya grandis Kernel Oil Alleviates Loperamide‐Induced Slow Transit Constipation via Up‐Regulating the Colonic Expressions of Occludin/Claudin‐1/ZO‐1 and 5‐HT3R/5‐HT4R in BALB/c Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  21. Fluoride – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  22. Total alkaloids of bulbus of Fritillaria cirrhosa alleviate bleomycin-induced inflammation and pulmonary fibrosis in rats by inhibiting TGF-β and NF-κB signaling pathway

    • Food & Nutrition Research
      • Nutrients

  23. Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  24. Gestational Diabetes Mellitus Remodels the Fetal Brain Fatty Acid Profile through Placenta-Brain Lipid Axis in C57BL/6J Mice

    • The Journal of Nutrition
      • Nutrients

  25. Weight-reducing dietary intervention increases the ability of hyperinsulinemia to suppress serum ghrelin concentration in individuals with obesity

    • The Journal of Nutrition
      • Nutrients