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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4026 - 4050 of 12951

  1. Soft Matter Physics Approaches for Creating Plant-based Meat Analogs

    • Current Opinion in Food Science
      • Foods

  2. Comparative Analysis of Free and Glycoconjugates Oligosaccharide Content in Milk from Different Species

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  3. Exposure to early‐life stress impairs weight‐loss maintenance success in mice

    • Obesity
      • Nutrients

  4. Riboflavin: a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  5. A Genome-Wide Interaction Study of Erythrocyte ω3 Polyunsaturated Fatty Acid Species and Memory in The Framingham Heart Study Offspring Cohort

    • The Journal of Nutrition
      • Nutrients

  6. α-Tocopherol Depletion Exacerbates Lipopolysaccharide-Induced Reduction of Grip Strength

    • The Journal of Nutrition
      • Nutrients

  7. Promotion of transcription factor EB-dependent autophagic process by curcumin alleviates arsenic-caused lung oxidative stress and inflammation in mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  8. COX19 is a new target of MACC1 and promotes colorectal cancer progression by regulating copper transport in mitochondria

    • The Journal of Nutrition
      • Nutrients

  9. Pulsatile leucine administration during continuous enteral feeding enhances skeletal muscle mTORC1 signaling and protein synthesis in a preterm piglet model

    • The Journal of Nutrition
      • Nutrients

  10. Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults

    • Nutrition Research
      • Nutrients

  11. Empirical Dietary Inflammatory Pattern is positively associated with polycystic ovary syndrome: A case control study.

    • Nutrition Research
      • Nutrients

  12. Palmitic acid, but not other long-chain saturated fatty acids, increases S100B protein and TNF-α secretion by astrocytes

    • Nutrition Research
      • Nutrients

  13. Coffee consumption affects kidney function based on GCKR polymorphism in a Korean population

    • Nutrition Research
      • Beverages

  14. Local Sources of Protein in Low- and Middle-Income Countries: How to Improve the Protein Quality?

    • Current Developments in Nutrition
      • Nutrients

  15. Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury

    • Food & Function
      • Foods
      • Nutrients

  16. Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  17. Preparation of microgels loaded with lycopene/NMN and their protective mechanism against acute liver injury

    • Food & Function
      • Nutrients

  18. Ochratoxin A Induces Renal Cell Ferroptosis by Disrupting Iron Homeostasis and Increasing ROS

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  19. Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  20. Dimethylglycine Alleviates Metabolic Dysfunction-Associated Fatty Liver Disease by Improving the Circulating Estrogen Level via Gut Staphylococcus

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  21. Determination of C═C Positions of Unsaturated Fatty Acids in Foods via Ambient Reactive Desorption Ionization with Water Dimer Radical Cations

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Mechanisms of the Formation of Nonvolatile and Volatile Oxidation Products from Methyl Linoleic Acid at High Temperatures

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  23. Generation of Porcine Angiogenin 4-Expressing Pichia pastoris and Its Protection against Intestinal Inflammatory Injury

    • Journal of Agricultural and Food Chemistry
      • Foods

  24. Exploring the Transmembrane Behaviors of Dietary Flavonoids under Intestinal Digestive Products of Different Lipids: Insights into the Structure–Activity Relationship In Vitro

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. De Novo Pterostilbene Production from Glucose Using Modular Coculture Engineering in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods