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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4076 - 4100 of 12951

  1. New insights of flavonoid glycosidases and their application in food industry

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  2. Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  3. A Rapid and Simplified Method to Isolate Specific Regulators Based on Biotin–Avidin Binding Affinities in Crops

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  4. Anti-Inflammatory Terpenoids from the Rhizomes of Shell Ginger

    • Journal of Agricultural and Food Chemistry
      • Foods

  5. Fetuin B in white adipose tissue induces inflammation and is associated with peripheral insulin resistance in mice and humans

    • Obesity
      • Foods
      • Nutrients

  6. Recruitment, retention, and experiences of Australian male dietitians: A cross‐sectional online survey

    • Nutrition & Dietetics
      • Foods

  7. Diet quality, nutritional status and taste recognition are impaired in men with substance use disorder

    • Nutrition Bulletin
      • Beverages
      • Nutrients

  8. Evaluation of the effects of dietary advanced glycation end products on inflammation

    • Nutrition Bulletin
      • Foods
      • Nutrients

  9. Process evaluation of a primary care‐based type 2 diabetes remission project in the North East of England

    • Nutrition Bulletin
      • Nutrients

  10. Vitamin B6: a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  11. Phosphorus – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  12. The Relationship of Circulating Choline and Choline-Related Metabolite Levels with Health Outcomes: A Scoping Review of Genome-Wide Association Studies and Mendelian Randomization Studies

    • Advances in Nutrition
      • Nutrients

  13. Ketogenic diet attenuates cognitive dysfunctions induced by hypoglycemia via inhibiting endoplasmic reticulum stress-dependent pathways

    • Food & Function
      • Beverages
      • Nutrients

  14. Time to define food salt targets in Italy starting with cereal-based products: A Safe and Practical way to reduce the Heavy Burden of cardiovascular disease

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Foods
      • Nutrients

  15. Comparing a range of potassium-enriched low sodium salt substitutes to common salt: results of taste and visual tests in South African adults

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  16. Translating trial results into interpretable risk estimates: systematic analysis of cardiorenal outcome trials of glucagon-like peptide-1 receptor agonists and sodium-glucose cotransporter-2 inhibitors

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  17. Effects of Pectin's Degree of Methyl Esterification on TLR2-Mediated IL-8 Secretion and Tight Junction Gene Expression in Intestinal Epithelial Cells: Influence of Soluble TLR2

    • Food & Function
      • Nutrients

  18. Technological and health properties and main challenges in the production of vegetable beverages and dairy analogs

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. Molecular identification and safety assessment of the potential probiotic strain Bacillus paralicheniformis HMPM220325 isolated from artisanal fruit dairy products

    • Food & Function
      • Beverages
      • Foods

  20. Preventive effect of low-carbohydrate high-fat dietary pattern on liver disease caused by alcohol consumption via a 6pgd-involved mechanism in mice

    • Food & Function
      • Beverages
      • Nutrients

  21. pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and Peptides

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  22. Astaxanthin slows down skeletal muscle atrophy in H22 tumor-bearing mice during sorafenib treatment by modulating the gut microbiota

    • Food & Function
      • Nutrients

  23. Highland Barley β-glucan Supplementation Attenuated Hepatic Lipid Accumulation in Western Diet-Induced Non-alcoholic Fatty Liver Disease Mice by Modulating Gut Microbiota

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  24. LC–MS and GC–MS Metabolomics Analyses Revealed That Different Exogenous Substances Improved the Quality of Blueberry Fruits under Soil Cadmium Toxicity

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  25. Screening Universal Stress-Response Terpenoids and Their Biosynthetic Genes via Volatile and Transcriptomic Profiling in Citrus

    • Journal of Agricultural and Food Chemistry
      • Foods