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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4051 - 4075 of 12951

  1. Choline – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Beverages
      • Foods
      • Nutrients

  2. 2'-Fucosyllactose Restores the Intestinal Mucosal Barrier in Ulcerative Colitis by Inhibiting STAT3 Palmitoylation and Phosphorylation

    • Clinical Nutrition
      • Nutrients

  3. Consuming Mushrooms When Adopting a Healthy Mediterranean-style Dietary Pattern does not Influence Short-term Changes in Most Cardiometabolic Disease Risk Factors in Healthy Middle-aged and Older Adults

    • The Journal of Nutrition
      • Foods
      • Nutrients

  4. A validation study comparing energy and nutrient intake between a web-based food frequency questionnaire and a four-day dietary record

    • Nutrition
      • Nutrients

  5. Variety of High and Very-low Energy Density Foods Among Preschool-Aged Children and Associations with Food Intake, Diet Quality, and Weight Status

    • The Journal of Nutrition
      • Nutrients

  6. Dietary, addictive, and habitual factors and risk of colorectal cancer

    • Nutrition
      • Nutrients

  7. ZNF217-activated Notch signaling mediates sulforaphane-suppressed stem cell properties in colorectal cancer

    • The Journal of Nutritional Biochemistry
      • Nutrients

  8. Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder – An example from Zimbabwe

    • Journal of Functional Foods
      • Foods
      • Nutrients

  9. Geographic location and ethnicity comprehensively influenced vitamin D status in college students: a cross-section study from China

    • Journal of Health, Population and Nutrition
      • Nutrients

  10. Gut microbiota shifts favorably with delivery of handwashing with soap and water treatment intervention in a prospective cohort (CHoBI7 trial)

    • Journal of Health, Population and Nutrition
      • Beverages

  11. Astaxanthin as a metabolic regulator of glucose and lipid homeostasis

    • Journal of Functional Foods
      • Nutrients

  12. Food Insecurity in College Students: The Role of Environment, Social Networks, and Perceived Food-Related Time, Stress, and Skill

    • Topics in Clinical Nutrition
      • Nutrients

  13. Higher Intakes of Soft Drinks Are Associated With Anxiety, Depression, and Bone Mineral Density Among University Students

    • Topics in Clinical Nutrition
      • Beverages
      • Nutrients

  14. A Simple Scale That Can Be Used to Screen Visceral Obesity: Mini Nutritional Assessment

    • Topics in Clinical Nutrition
      • Beverages

  15. Food Addiction and Consumption of Ultraprocessed Foods Among Undergraduate Nutrition and Dietetics Students

    • Topics in Clinical Nutrition
      • Foods

  16. Preventive Effects of Prenatal Folic Acid on Postpartum Depression: A Retrospective Cohort Study

    • Topics in Clinical Nutrition
      • Nutrients

  17. Use of Dedicated Technicians and Bar Code Scanning Technology for Fortified Human Milk Feeding Preparation in the Neonatal Intensive Care Unit (NICU) Reduces Risk of Preventable Adverse Events

    • Journal of the Academy of Nutrition and Dietetics
      • Beverages
      • Nutrients

  18. Characterization of PKCα-rutin interactions and their application as a treatment strategy for pulmonary arterial hypertension by inhibiting ferroptosis

    • Food & Function
      • Nutrients

  19. Intake of dietary flavonoids in relation to bone loss among U.S. adults: a promising strategy for improving bone health

    • Food & Function
      • Nutrients

  20. Revolutionizing single-use food packaging: a comprehensive review of heat-sealable, water-soluble, and edible pouches, sachets, bags, or packets

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  21. Black soybean seed coat polyphenols have different effects on glucose and lipid metabolism in growing and young adult mice

    • Food & Function
      • Foods
      • Nutrients

  22. Preparation of microgels loaded with lycopene/ NMN and their protective mechanism of acute liver injury

    • Food & Function
      • Nutrients

  23. Preparation, Structural Analysis, and Intestinal Probiotic Properties of a Novel Oligosaccharide from Enzymatic Degradation of Huangshui Polysaccharide

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  24. Exploration on anti-hypoxia properties of peptides: a review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  25. Standing out and fitting in: Korean coffee entrepreneurs’ strategies for survival

    • Food, Culture & Society
      • Beverages