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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4151 - 4175 of 13515

  1. Tilapia (Oreochromis niloticus) oligopeptide TBP-1 inhibits hepatocellular carcinoma metastasis by suppressing inflammation and epithelial-mesenchymal transition

    • Journal of Functional Foods
      • Nutrients

  2. Lycopene inhibits carrageenan-induced thrombi by regulating AKT/FoxO3a and TLR4/NF-κB pathways

    • Journal of Functional Foods
      • Nutrients

  3. Chaenomeles sinensis (Thouin) Koehne fruit polyphenols alleviate high-fat diet-induced obesity and liver steatosis by improving lipid metabolism in mice

    • Nutrition Research
      • Foods
      • Nutrients

  4. Bacillus coagulans TCI711 Supplementation Improved Nonalcoholic fatty liver by Modulating gut microbiota: A Randomized, Placebo-Controlled, Clinical Trial

    • Current Developments in Nutrition
      • Beverages
      • Nutrients

  5. Methionine Promotes Milk Synthesis through the BRCC36-BRG1-mTOR Signaling Axis in Mammary Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  6. Galactooligosaccharides in infant formulas: the characteristics of Maillard reaction and influence on formation of advanced glycation end products

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  7. Daily Cashew and Brazil Nut Consumption modifies Intestinal Health in Overweight Women on energy-restricted intervention: A Randomized Controlled Trial (Brazilian Nuts Study)

    • The Journal of Nutrition
      • Foods

  8. Serum 25-hydroxyvitamin D and risk of disability in activities of daily living among the oldest-old: an observational and Mendelian randomization study

    • The Journal of Nutrition
      • Nutrients

  9. Oxyresveratrol attenuates bone resorption by inhibiting the mitogen-activated protein kinase pathway in ovariectomized rats

    • Nutrition & Metabolism
      • Foods
      • Nutrients

  10. A low dose of daily licorice intake affects renin, aldosterone, and home blood pressure in a randomized crossover trial

    • The American Journal of Clinical Nutrition
      • Foods

  11. Dietary iron is necessary to support proliferative regeneration following intestinal injury

    • The Journal of Nutrition
      • Nutrients

  12. Whey Protein Peptide Pro-Glu-Trp Ameliorates Hyperuricemia by Enhancing Intestinal Uric Acid Excretion, Modulating the Gut Microbiota, and Protecting the Intestinal Barrier in Rats

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Effect of multivitamin-mineral supplementation versus placebo on cognitive function: results from the clinic subcohort of the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial and meta-analysis of 3 cognitive studies with

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  14. The epidemiology of berry consumption and association of berry consumption with diet quality and cardiometabolic risk factors in US adults: the National Health and Nutrition Examination Survey, 2003-2018

    • The Journal of Nutrition
      • Foods

  15. Very low-carbohydrate diet with higher protein ratio improves lipid metabolism and inflammation in rats with diet-induced nonalcoholic fatty liver disease

    • The Journal of Nutritional Biochemistry
      • Beverages
      • Nutrients

  16. Main sources and predictive factors of folate intake in female university students

    • Nutrition
      • Nutrients

  17. Protective effects of microalgal carotenoids against glycosylation-induced collagen degradation in skin

    • Journal of Functional Foods
      • Nutrients

  18. Films with antimicrobial activity for meat products

    • Current Opinion in Food Science
      • Foods

  19. Schizophyllum commune (Fries) Mushroom: A Review on Its Nutritional Components, Antioxidative and Anti-inflammatory Properties

    • Current Opinion in Food Science
      • Foods

  20. Oleanolic acid enhances intestinal health by inhibiting Takeda G-coupled protein receptor (TGR) 5 mediated Cell Apoptosis

    • Food & Function
      • Nutrients

  21. Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice

    • Food & Function
      • Beverages

  22. The effect of three years of vitamin D supplementation on erectile dysfunction: results from the randomized placebo-controlled D-Health Trial

    • Clinical Nutrition ESPEN
      • Nutrients

  23. A review of the functional activities of chia seed and the mechanisms of action related to molecular targets

    • Food & Function
      • Foods

  24. Dysfunction of DMT1 and miR-135b in the gut-testis axis in high-fat diet male mice

    • Genes & Nutrition
      • Nutrients

  25. Effect of Akt-activating peptide obtained from walnut protein degradation on the prevention of memory impairment in mice

    • Food & Function
      • Foods
      • Nutrients