An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4201 - 4225 of 12951

  1. A multi-omics approach to understand the influence of polyphenols in ovarian cancer for precision nutrition: a mini-review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  2. Dietary intakes of community-dwelling adults in the United States across older adulthood: NHANES 2015-March 2020

    • The Journal of Nutrition
      • Nutrients

  3. Curcumin/Turmeric Supplementation Could Improve Blood Pressure and Endothelial Function: A Grade-Assessed Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials

    • Clinical Nutrition ESPEN
      • Nutrients

  4. A study on the relationship between malignancy and diabetes

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Association between nutritional status and biochemical markers among hematopoietic stem cell transplant candidates: a cross-sectional study

    • BMC Nutrition
      • Nutrients

  6. NADPH oxidase 4 in mouse β cells participates in inflammation on chronic nutrient overload

    • Obesity
      • Nutrients

  7. Novel markers and networks related to restored skeletal muscle transcriptome after bariatric surgery

    • Obesity
      • Nutrients

  8. An Intestinal FXR Agonist Mitigates Dysbiosis, Intestinal Tight Junctions, and Inflammation in High‐Fat Diet‐Fed Mice

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  9. Prenatal Human Milk Oligosaccharides (HMOs) in the Context of BMI, Gestational Weight Gain, and Lipid Profile—An Association Study in Pregnant Women with Overweight or Obesity

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  10. Protective Effect of Bovine Milk Extracellular Vesicles on Alveolar Bone Loss

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods

  11. Pantothenic acid – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients

  12. The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  13. Food-Derived Peptides: Beneficial CNS Effects and Cross-BBB Transmission Strategies

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  14. Feasibility of using an artificial intelligence-based phone application for dietary assessment and nudging to improve the quality of food choices of female adolescents in Vietnam: Evidence from a randomized pilot study

    • Current Developments in Nutrition
      • Nutrients

  15. Maternal–child consumption of ultra-processed foods and sugar-sweetened beverages in informal settlements in Mumbai, India

    • Journal of Health, Population and Nutrition
      • Beverages
      • Nutrients

  16. Characteristics and feeding intolerance in critically ill adult patients receiving peptide-based enteral nutrition: A retrospective cross-sectional study

    • Clinical Nutrition ESPEN
      • Nutrients

  17. Dietary patterns and metabolic dysfunction-associated fatty liver disease in China’s multi-ethnic regions

    • Journal of Health, Population and Nutrition
      • Nutrients

  18. Recent advances in pulse protein conjugation and complexation with polyphenols: an emerging approach to improve protein functionality and health benefits

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  19. Protocatechuic acid alleviates TMAO-aggravated atherosclerosis via mitigating inflammation, regulating lipid metabolism, and reshaping gut microbiota

    • Food & Function
      • Nutrients

  20. Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice

    • Food & Function
      • Nutrients

  21. Modulating edible-oleogels physical and functional characteristics by controlling their microstructure

    • Food & Function
      • Nutrients

  22. Effect of aged garlic extract on blood pressure and other cardiovascular markers in hypertensive patients and its relationship with dietary intake

    • Journal of Functional Foods
      • Foods
      • Nutrients

  23. DHA and EPA improve liver IR in HFD-induced IR mice through modulating the gut microbiotas-LPS-liver axis

    • Journal of Functional Foods
      • Nutrients

  24. Changes in dietary habits and BMI z-score after a 6-month non-randomized cluster-controlled trial among 6–12 years old overweight and obese Norwegian children

    • Food & Nutrition Research
      • Beverages
      • Nutrients

  25. Niacin – a scoping review for Nordic Nutrition Recommendations 2023

    • Food & Nutrition Research
      • Nutrients