An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4301 - 4325 of 12951

  1. Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  2. Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank

    • Nutrition Journal
      • Beverages
      • Nutrients

  3. Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  4. Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  5. Relationship between dietary carotenoid intake and sleep duration in American adults: a population-based study

    • Nutrition Journal
      • Nutrients

  6. Active polysaccharides: a new roadmap for the prevention and treatment of food allergy

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  7. Postbiotics: an exposition on next generation functional food compounds- opportunities and challenges

    • Critical Reviews in Food Science and Nutrition
      • Foods

  8. Wild-type Escherichia coli Nissle 1917 improves hyperuricemia by anaerobically degrading uric acid and maintaining gut microbiota profile of mice

    • Journal of Functional Foods
      • Foods

  9. Correlation Analysis of Key Residue Sites between Computational-Aided Design Thermostability d-Amino Acid Oxidase and Ancestral Enzymes

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. Ginsenoside Rg1 Alleviates Ulcerative Colitis in Obese Mice by Regulating the Gut Microbiota–Lipid Metabolism–Th1/Th2/Th17 Cells Axis

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Novel high-oleic oil consumption for cardiometabolic health: a narrative review

    • Critical Reviews in Food Science and Nutrition
      • Foods
      • Nutrients

  12. Residue Behavior of Chiral Fungicide Prothioconazole and Its Major Chiral Metabolite in Flour Product Processing

    • Journal of Agricultural and Food Chemistry
      • Foods

  13. The Association Between Two Different Lipid Injectable Emulsions and Parenteral Nutrition‐Associated Cholestasis in Very Low Birth Weight Infants: A Retrospective Cohort Study

    • Journal of Parenteral and Enteral Nutrition
      • Foods
      • Nutrients

  14. Cannabidiol Inhibits IgE‐Mediated Mast Cell Degranulation and Anaphylaxis in Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  15. Astaxanthin Augmented the Anti‐Hepatocellular Carcinoma Efficacy of Sorafenib Through the Inhibition of the JAK2/STAT3 Signaling Pathway and Mitigation of Hypoxia within the Tumor Microenvironment

    • Molecular Nutrition & Food Research
      • Nutrients

  16. Multi‐Omics Analysis Reveals Sphingomyelin Accumulation, Glycerolipids Loss, and Disorders of Lipid Metabolism Regulated by Leucine Deprivation in the Liver of Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  17. Akkermansia muciniphila and Alcohol‐Related Liver Diseases. A Systematic Review

    • Molecular Nutrition & Food Research
      • Beverages

  18. The Gut Microbiome and Acute Leukemia: Implications for Early Diagnostic and New Therapies

    • Molecular Nutrition & Food Research
      • Nutrients

  19. Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health

    • Molecular Nutrition & Food Research
      • Nutrients

  20. Recent advances in inspection technologies of food safety health hazards for fish and fish products

    • Critical Reviews in Food Science and Nutrition
      • Foods

  21. Epigenetic regulation by quercetin: a comprehensive review focused on its biological mechanisms

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  22. Effect of cocoa extract supplementation on cognitive function: results from the clinic subcohort of the COSMOS trial

    • The American Journal of Clinical Nutrition
      • Foods

  23. Acceptability of multiple micronutrient-fortified bouillon cubes among women and their households in two districts in the Northern region of Ghana

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  24. Fruit and vegetable intake of females before, during and after introduction of three bundled food system interventions in urban Vietnam and Nigeria.

    • Current Developments in Nutrition
      • Foods

  25. Characterization of PKCα-rutin interactions and its application as a treatment strategy for PAH by inhibiting ferroptosis

    • Food & Function
      • Nutrients