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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4326 - 4350 of 12951

  1. The Synbiotic Combination of probiotics and inulin Improves NAFLD though Modulating Gut Microbiota

    • The Journal of Nutritional Biochemistry
      • Foods
      • Nutrients

  2. The associations between whole grain, sugar and nutrients intakes in schoolchildren: a cross-sectional study

    • BMC Nutrition
      • Foods
      • Nutrients

  3. Human Milk Fortifier After NICU Discharge Improves Human Milk Usage Rates for Preterm Infants

    • The Journal of Nutrition
      • Beverages
      • Nutrients

  4. Bio-recycling of spent coffee grounds: Recent advances and potential applications

    • Current Opinion in Food Science
      • Beverages

  5. FGF21 Improves Glycolipid Metabolism in Rainbow Trout (Oncorhynchus mykiss) Fed a High-Carbohydrate Diet by Inhibiting Inflammatory Responses and Activating Autophagy

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  6. Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  7. MSI2 Modulates Unsaturated Fatty Acid Metabolism by Binding FASN in Bovine Mammary Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Investigating the Role of Odorant–Polymer Interactions in the Aroma Perception of Red Wine: A Density Functional Theory-Based Approach

    • Journal of Agricultural and Food Chemistry
      • Beverages

  9. Light-Colored Maillard Peptides: Formation from Reduced Fluorescent Precursors of Browning and Enhancement of Saltiness Perception

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  10. High-Yield Synthesis of Phosphatidylserine in a Well-Designed Mixed Micellar System

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  11. Plant‐based dietary patterns and genetic susceptibility to obesity in the CARTaGENE cohort

    • Obesity
      • Foods
      • Nutrients

  12. Predictors of racial differences in weight loss: the PROPEL trial

    • Obesity
      • Nutrients

  13. A qualitative exploration of behaviour change and maintenance experience in people with overweight or obesity in a dietary intervention

    • Nutrition & Dietetics
      • Nutrients

  14. γ‐Oryzanol Ameliorates Depressive Behavior in Ovariectomized Mice by Regulating Hippocampal Nitric Oxide Synthase: A Potential Therapy for Menopausal Depression

    • Molecular Nutrition & Food Research
      • Nutrients

  15. Plasma Metabolites Related to the Consumption of Different Types of Dairy Products and Their Association with New‐Onset Type 2 Diabetes: Analyses in the Fenland and EPIC‐Norfolk Studies, United Kingdom

    • Molecular Nutrition & Food Research
      • Beverages
      • Foods

  16. Gut Microbiota Depletion Using Antibiotics to Investigate Diet‐Derived Microbial Metabolites: An Efficient Strategy

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  17. Naringin Protects against Non‐Alcoholic Fatty Liver Disease by Promoting Autophagic Flux and Lipophagy

    • Molecular Nutrition & Food Research
      • Beverages
      • Nutrients

  18. Metabolites 13,14‐Dihydro‐15‐keto‐PGE2 Participates in Bifidobacterium animalis F1‐7 to Alleviate Opioid‐Induced Constipation by 5‐HT Pathway

    • Molecular Nutrition & Food Research
      • Nutrients

  19. The Association between Dietary Protein Diversity and Protein Patterns with Frailty in Older Chinese Adults: A Population-Based Cohort Study

    • The Journal of Nutrition, Health and Aging
      • Foods
      • Nutrients

  20. Low-carbohydrate high-fat dietary pattern ameliorates alcohol-related liver disease via a 6PGD-involved mechanism in mice

    • Food & Function
      • Beverages
      • Nutrients

  21. Preventive Effects of Apple Polyphenol Extract on High-Fat-Diet-Induced Hepatic Steatosis Are Related to the Regulation of Hepatic Lipid Metabolism, Autophagy, and Gut Microbiota in Aged Mice

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  22. Gut Microbiome and Metabolomics Study of Selenium-Enriched Kiwifruit Regulating Hyperlipidemia in Mice Induced by a High-Fat Diet

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  23. Intake of dietary flavonoids in relation to bone loss among U.S. adults: A promising strategy for improving bone health

    • Food & Function
      • Nutrients

  24. Spatial Distribution and Characterization of the Small-Molecule Metabolites and In Situ Hydrolyzed Oligosaccharides in the Rhizome of Glycyrrhiza uralensis by Desorption Electrospray Ionization-Mass Spectrometry Imaging and High-Resolution Liquid Chromato

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Aggregation of casein micelles induced by Ca2+ during in vitro digestion: Effects on the release of loaded anthocyanins

    • Food & Function
      • Nutrients