An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4401 - 4425 of 12951

  1. Effect of milk supplemented with mulberry leaf extract, lipids and fiber on glycemic and insulin responses to a high-carbohydrate meal

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  2. A plant-based high energy and protein enteral tube feed is highly tolerated, complied with and accepted, and decreases feeding time per day in home enterally tube fed patients

    • Clinical Nutrition ESPEN
      • Nutrients

  3. Effects of diabetes-specific formula on postprandial glucose, insulin, and satiety in individuals with diabetes

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods

  4. 30 years of Czech national home parenteral nutrition registry: Analysis of current data and trends of patients with nonmalignant short bowel syndrome

    • Clinical Nutrition ESPEN
      • Nutrients

  5. Urinary and fecal gluten immunogenic peptides’ detection to monitor gluten challenge in patients with suspected celiac disease

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  6. Impact of the healthy lifestyle community program (cohort 3) on the plasma level of trimethylamine n-oxide (TMAO ): an exploratory analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  7. Differences in body composition analysis using two market leaders of BIA devices: implications for research and clinical practice

    • Clinical Nutrition ESPEN
      • Nutrients

  8. Higher intake of certain nutrients among older adults is associated with better cognitive function: an analysis of NHANES 2011–2014

    • BMC Nutrition
      • Nutrients

  9. Assessment of breast cancer survivors’ dietary patterns: Focus on nutritional quality of the diet

    • Clinical Nutrition ESPEN
      • Nutrients

  10. Development and characterization of a new ingredient based on elastin-derived peptides to support wound care orally

    • Clinical Nutrition ESPEN
      • Nutrients

  11. The effect of fermented buttermilk on plasma lipid profile in perimenopausal women: A preliminary research

    • Clinical Nutrition ESPEN
      • Beverages
      • Foods
      • Nutrients

  12. Paracelsus 10000 data from Austria suggest >1 L/D drinking water for hydration and health into middle-age

    • Clinical Nutrition ESPEN
      • Beverages

  13. Effectiveness of ORSL® Apple & ORSL® plus orange drink as an adjuvant to restore oral fluid, electrolytes & energy along with standard treatment in recovery of subjects with fever and/or general weakness

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  14. Hydrolysis chicken breast protein ameliorates sarcopenia in aged mice

    • Clinical Nutrition ESPEN
      • Foods
      • Nutrients

  15. Factors influencing the composition of fatty acids in erythrocyte membranes in Latvian pregnant women

    • Clinical Nutrition ESPEN
      • Nutrients

  16. Multi-Domain Interventions for Dementia Prevention–A Systematic Review

    • The Journal of Nutrition, Health and Aging
      • Beverages
      • Foods
      • Nutrients

  17. Insights into the Surface Binding and Structural Interference of Polyphenols with the Membrane Raft Domains in Relation to Their Distinctive Ability to Inhibit Preadipocyte Differentiation in 3T3-L1 Cells

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Immunoregulation of bovine lactoferrin together with osteopontin promotes immune system development and maturation

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  19. Age differences in the impact of dietary salt on metabolism, blood pressure and cognitive function in male rats

    • Food & Function
      • Nutrients

  20. α-Glucosidase Inhibitors from Cold-Pressed Black Sesame (Sesamum indicum) Meal: Characterization of New Furofuran Lignans, Kinetic Study, and In Vitro Gastrointestinal Digestion

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  21. Synbiotic formulation of Lactobacillus reuteri and inulin alleviates ASD-like behaviors in a mouse model: the mediating role of the gut-brain axis

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  22. Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity

    • Food & Function
      • Foods
      • Nutrients

  23. Characterization of Mannoprotein Structural Diversity in Wine Yeast Species

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  24. Effects of (-)-epicatechin on hepatic triglyceride metabolism

    • Food & Function
      • Nutrients

  25. Red Wine Inspired Chemistry: Hemisynthesis of Procyanidin Analogs and Determination of Their Protein Precipitation Capacity, Octanol–Water Partition, and Stability in Phosphate-Buffered Saline

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients