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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4501 - 4525 of 12951

  1. Standardizing vitamin D supplementation to minimize deficiency in children with intestinal failure

    • Nutrition in Clinical Practice
      • Nutrients

  2. Follistatin‐like 1 is a myokine regulating lipid mobilization during endurance exercise and recovery

    • Obesity
      • Nutrients

  3. A High‐Tryptophan Diet Alleviated Cognitive Impairment and Neuroinflammation in APP/PS1 Mice through Activating Aryl Hydrocarbon Receptor via the Regulation of Gut Microbiota

    • Molecular Nutrition & Food Research
      • Nutrients

  4. Engineering an Antifouling Electrochemical Sensing Platform Based on an All-in-One Peptide and a Hierarchical β-Bi2O3–Au Microsphere for Vancomycin Detection in Food

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  5. Structural Characterization and Immunomodulatory Activity of a Mannose-Rich Polysaccharide Isolated from Bifidobacterium breve H4–2

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Divergent Reactivity of Hemoglobin Isoforms α2Aβ2 and α2Dβ2 from Meleagris gallopavo in Native and Fatty Acid-Modified States

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  7. Elemental Imaging of Fertilized ZnO NP Wheat Endosperms Using Laser Ablation–Inductively Coupled Plasma Optical Emission Spectrometry

    • Journal of Agricultural and Food Chemistry
      • Foods

  8. The arsenic-lowering effect of Inulin type prebiotics in end stage renal disease: a randomized crossover trial

    • Food & Function
      • Foods
      • Nutrients

  9. The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy

    • Food, Culture & Society
      • Nutrients

  10. ‘Samin Nosrat’s Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover’

    • Food, Culture & Society
      • Nutrients

  11. Screening of the Active Substances for the Assessment of Walnut Kernel in the Treatment of Scopolamine‐Induced AD Animals

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  12. Arachidonic and Docosahexaenoic Acid Supplementation and Brain Maturation in Preterm Infants; a double blind RCT

    • Clinical Nutrition
      • Nutrients

  13. Milk fat globule membrane modulates inflammatory pathways in human monocytes: a crossover human intervention study

    • Clinical Nutrition
      • Beverages

  14. Guidance for Assessment of the Inflammation Etiologic Criterion for the Global Leadership Initiative (GLIM) on Diagnosis of Malnutrition: A Modified Delphi Approach

    • Clinical Nutrition
      • Nutrients

  15. Contextual Factors Influencing the Adoption of Physical Activity Direct Education and Policy, Systems, and Environmental Change Initiatives by Virginia EFNEP and SNAP-Ed Staff

    • Journal of Nutrition Education and Behavior
      • Nutrients

  16. Syzygium zeylanicum (L.) DC. polyphenols exhibit anti-diabetic activity by modulation of ACC1, SGLT1, and GLP-1 genes and restoration of gut microbiota in overfeeding and high glucose exposure-induced diabetic zebrafish

    • Journal of Functional Foods
      • Foods
      • Nutrients

  17. Co-treatment of nicotinamide mononucleotide and neoagarooligosaccharide mitigates aging-induced cognitive impairment by promoting mitochondrial dynamics

    • Journal of Functional Foods
      • Nutrients

  18. Nutritional Care Pathways in Cancer Patients with Malignant Bowel Obstruction: A Retrospective Multi-Centre Study

    • Clinical Nutrition ESPEN
      • Nutrients

  19. Can curcumin supplementation break the vicious cycle of inflammation, oxidative stress, and uremia in patients undergoing peritoneal dialysis?

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Methylmalonic acid, vitamin B12, and mortality risk in patients with preexisting coronary heart disease: a prospective cohort study

    • Nutrition Journal
      • Nutrients

  21. “Splainin” Health and Nutrition Science to a Doubtful Public: A “Novel” Approach to Communicating “Evolving” Science

    • Nutrition Today
      • Foods
      • Nutrients

  22. Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice

    • Journal of Functional Foods
      • Nutrients

  23. The Eicosapentaenoic Acid and Docosahexaenoic Acid Content Reported in the Nutrition Panel of Fish Oil Supplements and Formula Milks Promoted for Young Children in Selected Markets

    • Nutrition Today
      • Beverages
      • Foods
      • Nutrients

  24. Ginger Update: Potential Health Benefits

    • Nutrition Today
      • Beverages
      • Foods
      • Nutrients

  25. Presentation of Eating Disorders in Clinical Practice and the Role of Nutrition Therapy

    • Nutrition Today
      • Nutrients