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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4576 - 4600 of 12957

  1. Bodybuilders and high-level meat consumers’ behavior towards rabbit, beef, chicken, turkey, and lamb - A Comparative Review

    • Nutrition
      • Foods

  2. Perspective: Dietary nitrate from plant foods: a conditionally essential nutrient for cardiovascular health

    • Advances in Nutrition
      • Nutrients

  3. Resistance to β-lactams in Enterobacteriaceae isolated from vegetables: a review

    • Critical Reviews in Food Science and Nutrition
      • Foods

  4. Postprandial Triglyceride-Rich Lipoproteins-Induced Lysosomal Dysfunction and Impaired Autophagic Flux Contribute to Inflammation in White Adipocytes

    • The Journal of Nutrition
      • Nutrients

  5. Nuciferine Protects against Obesity-Induced Nephrotoxicity through Its Hypolipidemic, Anti-Inflammatory, and Antioxidant Effects

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  6. Dietary Achievable Dose of Protocatechuic Acid, a Metabolite of Flavonoids, Inhibits High‐Fat Diet‐Induced Obesity in Mice

    • Molecular Nutrition & Food Research
      • Nutrients

  7. Synthesis and Fabrication of Betulin-Derived Polysulfide and Polysulfoxide Electrospun Fibers for Fruit Preservation

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  8. Indole-3-Lactic Acid, a Tryptophan Metabolite of Lactiplantibacillus plantarum DPUL-S164, Improved Intestinal Barrier Damage by Activating AhR and Nrf2 Signaling Pathways

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  9. Estimation of 24-hour urinary sodium and potassium excretion among Chinese adults: a cross-sectional study from the China National Nutrition Survey

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity

    • Food Production, Processing and Nutrition
      • Foods
      • Nutrients

  11. Total and different dietary fiber subtypes and the risk of all-cause, cardiovascular, and cancer mortality: a dose–response meta-analysis of prospective cohort studies

    • Food & Function
      • Nutrients

  12. Revisiting the Formation of Starch–Monoglyceride–Protein Complexes: Effects of Octenyl Succinic Anhydride Modification

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  14. Sangyod rice extract inhibits adipocyte growth and differentiation via mTOR, Akt, and AMPK pathways

    • Journal of Functional Foods
      • Foods

  15. Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques wit

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  16. Parenteral nutrition‐ related complications in hospitalised elderly patients with acute intestinal failure: A descriptive cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  17. Docosahexaenoic Acid‐Acylated Astaxanthin Monoester Ameliorates Amyloid‐β Pathology and Neuronal Damage by Restoring Autophagy in Alzheimer's Disease Models

    • Molecular Nutrition & Food Research
      • Nutrients

  18. Surveillance of Infant Formula Shortages Using Special Supplemental Nutrition Program for Women, Infants, and Children Administrative Data

    • Journal of Nutrition Education and Behavior
      • Beverages
      • Foods

  19. The sulfur microbial diet and risk of nonalcoholic fatty liver disease: a prospective gene-diet study from the UK Biobank (The sulfur microbial diet and NAFLD)

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  20. Seasonal factors are associated with activities of enzymes involved in high-density lipoprotein metabolism among pregnant women in Ghana

    • Current Developments in Nutrition
      • Nutrients

  21. Evaluation of Protein Adequacy from Plant-Based Dietary Scenarios in Simulation Studies: A Narrative Review

    • The Journal of Nutrition
      • Nutrients

  22. Is Vitamin D Deficiency Associated with Retinopathy in Type 2 Diabetes Mellitus? A Case-Control Study

    • Clinical Nutrition ESPEN
      • Nutrients

  23. Which program implementation factors lead to more fruit and vegetable purchases? An exploratory analysis of nutrition incentive programs across the United States

    • Current Developments in Nutrition
      • Foods
      • Nutrients

  24. The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study

    • BMC Nutrition
      • Nutrients

  25. Effects of Codonopsis pilosula crude polysaccharides by hypoglycemic and modulating gut microbiome in a high-fat diet and streptozotocin-induced mouse model of T2DM

    • Journal of Functional Foods
      • Nutrients