An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 4626 - 4650 of 12957

  1. Adherence to the Dietary Approaches to Stop Hypertension (DASH) and serum urate concentrations: a longitudinal analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

    • The Journal of Nutrition
      • Nutrients

  2. Vitamin B12-folic acid supplementation improves memory by altering mitochondrial dynamics, dendritic arborization, and neurodegeneration in old and amnesic male mice

    • The Journal of Nutritional Biochemistry
      • Nutrients

  3. Association between metabolic dysfunction-associated fatty liver disease and abdominal aortic aneurysm: findings from the UK Biobank cohort

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  4. Association between Dried Fruit Intake and DNA Methylation: A Multivariable Mendelian Randomization Analysis

    • The Journal of Nutrition, Health and Aging
      • Foods
      • Nutrients

  5. Exploring immunoregulatory properties of a phenolic-enriched maple syrup extract through integrated proteomics and in vitro assays

    • Food & Function
      • Nutrients

  6. Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: A comprehensive review

    • Food & Function
      • Beverages
      • Foods

  7. In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis

    • Food & Function
      • Foods
      • Nutrients

  8. Advances in the authentication of collagen products based on DNA technology

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  9. The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem

    • Critical Reviews in Food Science and Nutrition
      • Beverages

  10. Inhibitors of human bitter taste receptors from the five-flavour berry, Schisandra chinensis

    • Food & Function
      • Foods
      • Nutrients

  11. The role of body mass index on the association between the energy-adjusted dietary inflammatory index and hyperuricemia: a mediation analysis based on NHANES (2007–2016)

    • International Journal of Obesity
      • Foods
      • Nutrients

  12. Involvement of Transcription Factors and Regulatory Proteins in the Regulation of Carotenoid Accumulation in Plants and Algae

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Tracing the Bioaccessibility of Per- and Polyfluoroalkyl Substances in Fish during Cooking Treatment

    • Journal of Agricultural and Food Chemistry
      • Foods

  14. Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  15. Methylation of AcGST1 Is Associated with Anthocyanin Accumulation in the Kiwifruit Outer Pericarp

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  16. Enhanced Thermostability of Geobacillus stearothermophilus α-Amylase by Rational Design of Disulfide Bond and Application in Corn Starch Liquefaction and Bread Quality Improvement

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. High Viscosity Slows the Utilization of Rapidly Fermentable Dietary Fiber by Human Gut Microbiota

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  18. Plasma metabolome analysis suggests that L-Arginine supplementation affects microbial activity resulting in a decrease in TMAO – A randomized controlled trial in healthy overweight adults with cardiometabolic risk factors

    • Current Developments in Nutrition
      • Nutrients

  19. Branched-Long-Chain Monomethyl Fatty Acids: Are They Hidden Gems?

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Validation study on a prediction formula to estimate the weight of children & adolescents with special needs aged 2–18 years old

    • Journal of Health, Population and Nutrition
      • Beverages
      • Foods

  21. Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females

    • Current Developments in Nutrition
      • Nutrients

  22. Lactobacillus rhamnosus Probio-M9 alleviates OVA-sensitized food allergy through modulating gut microbiota and its metabolism

    • Food & Function
      • Beverages
      • Nutrients

  23. The nutritional benefit of UV-exposed mushrooms for the Dutch population: modeling the addition of UV-exposed mushrooms to the diet

    • Current Developments in Nutrition
      • Foods

  24. Copeptin: a novel prognostic biomarker in trauma: a review article

    • Journal of Health, Population and Nutrition
      • Nutrients

  25. Producing rice, eating tradition? A multiscalar ricescape in Hong Kong

    • Food, Culture & Society
      • Foods